DH and I shared the Chicken and Lamb Sharwarma platter, and loved it. The chicken and lamb seemed a little weird at first, like they were made of ground meat, then flattened, roasted, and sliced -- but they were delicious, the seasoning was very good. They were served with a yogurt sauce like tzatziki. They also served it with tabbouleh (a chopped salad heavy on the parsley), a cold couscous salad, hummus, and a piece of Moroccan bread. The baklava dessert was very rich and a nice way to end the meal -- we shared it all, so each just got a small bite, but it was sweet and yummy. I got a soda with the meal as part of the Dining Plan, but DH also bought a cold Casablanca beer and it was very good.