The Many Adventures of an Aussie Disney Honeymooner

"Then I tried some raw shushi, undercooked chicken and raw oysters. Followed by slamming back a few raw eggs."
:rotfl:

Uphill? How's Ben's ankle at this point?
Ben's ankle was ok at the start of the day. Definitely not so much by the end, although it didn't get so bad again that he couldn't walk.

That is a cool building! Buildings?
I loved seeing it/them from a few different angles.

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Were there informational signs to go along with them? (In English.)
Pretty sure there was something, maybe just a title or like a brief description in a few words. Nothing elaborate.

Something I'd love to try. :)
I wouldn't have minded giving it a try, but found it hard to justify for SGD $30 (~ AUD $35).

Really?
Doesn't show...


:rolleyes1
Haha yep he was not a happy chappy that day. He was a bit over travelling in general by that point, was missing the dog and just wanted to get back to his comfortable house and routine.
 
Chapter 8: In which zanzibar leads an expotition to find home
8.7. Rained out for our final afternoon

Looking at the map, it looked like there could be some suitable café type places a bit further up the island in the main ‘Beach’ area (always reminds me of the Barbie movie now…). The cable car doesn’t go to ‘Beach’ station, but there is a free shuttle bus that runs along the south coastline of the island between Siloso Beach, ‘Beach’, Palawan Beach and Tanjong Beach. We found the shuttle stop at the base of the cable car station. By that time, the skies were starting to look a little ominous, but we enjoyed the views of the beach while waiting for the shuttle.

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There was a decent crowd of people there, and it was chaos when the first shuttle arrived. The people waiting didn’t even wait for the people getting off before scrambling for a seat. We were caught a bit off guard and, having arrived a little later anyway, just hung back to wait for the next shuttle. Most others got on, so we were at the front of the ‘line’ for the next one, however we had seen that the ‘line’ meant nothing, so were ready to hustle when the next shuttle arrived.

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We enjoyed the beachfront scenery for the short ride, and got off the shuttle at ‘Beach’. There was a large courtyard with a few food stalls, but we really wanted somewhere with seating.

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Across the road there were a couple of chain restaurant options.

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We went with the food court option, which served local food.

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One of my fondest memories from Singapore was from my first trip over there, when my ex and I went to Universal Studios and stumbled across the food court just outside the gates there. Inside it was all themed like a night time street food market, and we had really good, cheap meals. So I had high hopes for this food court. Unfortunately it was quite a bland experience in comparison.

Despite having missed lunch, no one really felt like a big meal. I was probably the hungriest since all I’d eaten since completely emptying the contents of my digestive system was a plain piece of toast and a couple of pieces of cut fruit. We all just really wanted to sit down in the air con with a cold drink. We ended up with a few small meals to share. It wasn’t the best food I’ve had in Singapore, but it did the job.

While we’d been eating, the skies had opened up, and we were all feeling a bit over everything and keen to get back to the hotel. We scurried back across the road to ‘Beach’ station, which also connected with the free island monorail, which would take us back to VivoCity station to connect with the train. The monorail was very busy too, but we managed to just squeeze on.

It was still pouring when we got off the train, and there was a bit of rumbly thunder around too. For most of the walk back, we were able to stick to more sheltered paths under shop verandas and avoid getting too soaked, but we were all keen to freshen up when we got back to the hotel.

After a rest, we met back up for our final dinner for the trip. We started off with the last of our free drink redemptions. Our final night hadn’t come with complimentary drinks, but because Ben and I had each missed a night, we still had 1 voucher each left.

It was still raining, so we weren’t keen on wandering too far for dinner. We’d been eyeing off a nice-looking Mexican place just across the road, so headed there. It was exactly what we all felt like, nice little servings, nice and fresh, nothing too heavy.

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I don’t think I got a single decent photo of Ben the entire time we were in Singapore 😂

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It was a lovely way to finish the trip.

As we headed back to the hotel, we made plans to meet up the following morning for a final breakfast together before Ben and I left for the airport. Then we got to packing!
 
Chapter 8: In which zanzibar leads an expotition to find home
8.8. So long Singapore!

We were finally on the final day of our trip. It had been a most enjoyable trip, but after a month on the road, we were both keen to get home. I was over living out of a suitcase. Ben was over going out sightseeing every day. We were both over having to find somewhere to eat all the time and trying to keep on top of the laundry without being able to just throw a load into a washing machine. We both missed the dog like crazy!

We had gotten through most of the packing the night before, just had to throw in a few last minute items, which we would do after breakfast.

We headed down to meet Mum and Dad at the hotel buffet, but were informed that our final night hadn’t come with breakfast included. Drat. Mum and Dad had already started on the buffet, but came over to discuss the options with us when they noticed we were having issues. We only had about an hour before we needed to get packed up and leave for the airport. They ended up shouting us another very expensive hotel breakfast so that we could spend that last bit of time together. I went back to the buffet 3 times to make sure we got our money’s worth 😆

After breakfast, we headed back upstairs to gather the last of our things, and organised to meet back downstairs in half an hour. Mum and Dad accompanied us for the walk to the train station. We actually discovered a great new path to the station through parklands (photos stolen from Mum’s collection!).

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Mum and Dad were planning to get a train in the opposite direction to start their day – I think they ended up at the Botanic Gardens.

It was an uneventful train ride to the airport, although Ben had forgotten how long it was and was convinced we’d missed our station. We hadn’t of course, and did eventually arrive at the airport.

Our final flight was with Scoot, Singapore Airlines’ low cost carrier. Although we had splurged on the premium option, it did not come with lounge access. After checking in our luggage, we headed across to Jewel to check out the shops and garden there.

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We found a Disney type of store (similar to the one at the Disney Floral Fantasy display), where we browsed for a while. They had cute wax melt burners on a BOGO special, so I picked up a pair for me and my bestie. Great buy, we both love them! However, they were a bit bulky to have to lug around on the plane (and then again when I had to lug it across the country to give it to my bestie).

We figured we’d better head to our proper terminal. All smooth again, and soon we were sitting at the gate lounge twiddling our thumbs.

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As premium passengers, we had priority boarding and seating towards the front of the plane, which was nice. The seats were pretty comfortable with a decent amount of leg room.

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We were given our pre-ordered meals fairly early into the flight. We had both downloaded some movies onto our devices to keep us occupied. Interestingly, we were not allowed to put our earbuds in until the seatbelt sign had been switched off. We also had to take them out for landing.

Unfortunately it was a bit of a bumpy flight. Nothing too serious, but after about the first hour, the seatbelt sign stayed on for most of the remaining 4 hours or so.

We finally touched down back in Perth! Immigration is a breeze now with the e-passports, so there were no hold ups there. There’s always a bit of a hold-up at customs in Perth though – being such an isolated part of the world, we have pretty strict biosecurity laws, which are enforced pretty strictly too. Being premium, we were hoping that our luggage would be early out. Nope. There was a bit of a wait and the line at customs had started building up.

As we grabbed our luggage and headed to join the line, I suddenly realised I’d left the wax melt burners in the overhead locker! I’m not used to travelling with anything in there (always put my backpack under the seat), so I’d just completely forgotten about it. We traipsed over to the customer service desk within the luggage area and explained the situation. They said they’d contact Scoot to send someone to retrieve it, and it should be available at a counter in the check in area. They took my name and number just in case. We were probably there for 10 minutes, and by that time of course were last in the line to get through customs. It would have been close to a 20 minute wait to get through, even though we had nothing to declare.

We then tried to find this mysterious counter that we’d been told about. Eventually we managed to find something that seemed like it could be it, only it was closed! After looking around for a while, there was a number to call, so we called that and were told to hang tight and someone would be with us shortly. There was a handy seating area nearby, so we wearily sat there waiting… and waiting… Finally, someone appeared with our missing bag, so we claimed it and went to find an uber.

Since we had left from Grandma’s, we had the uber take us back there. It was getting quite late by then, so we had a quick cup of tea with Grandma and then headed home. Luckily the car battery hadn’t died while we were away!

We finally made it home at about 10pm. The dog sitter had left earlier that day, and Evie was deliriously happy to see us! We stashed our luggage in a corner and, after showering Evie with attention, dragged our exhausted butts to bed!
 

Ben's ankle was ok at the start of the day. Definitely not so much by the end, although it didn't get so bad again that he couldn't walk.
At least there was that.
I wouldn't have minded giving it a try, but found it hard to justify for SGD $30 (~ AUD $35).
Hmmm…
I’d have to see it before deciding.
Haha yep he was not a happy chappy that day.
:laughing:
He was a bit over travelling in general by that point, was missing the dog and just wanted to get back to his comfortable house and routine.
I totally understand that.

Back later to read the last bit.
 
Was finally able to find a free morning to read the 2 pages I'd gotten behind on. Singapore looks like a very modern city with some interesting architecture and pockets of nature/natural areas. Loved the Botanical Gardens you toured!

Being sick in a hotel room in a foreign country is ROUGH!! So glad it was short-lived and not more serious! EEK!

Thanks for sharing all of your adventures with us. I love learning about new places, especially ones I've never been to. I'll head over to your PTR and get subbed in. :)
 
There was a decent crowd of people there, and it was chaos when the first shuttle arrived. The people waiting didn’t even wait for the people getting off before scrambling for a seat.
This would not go over very well in Disney.
Most others got on, so we were at the front of the ‘line’ for the next one, however we had seen that the ‘line’ meant nothing, so were ready to hustle when the next shuttle arrived.
Foreign concept to me. Pretty much everywhere I've been, there's been respect for the line.
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What is the store beside the Shake Shack?
One of my fondest memories from Singapore was from my first trip over there, when my ex and I went to Universal Studios and stumbled across the food court just outside the gates there. Inside it was all themed like a night time street food market, and we had really good, cheap meals. So I had high hopes for this food court. Unfortunately it was quite a bland experience in comparison.
Too bad you couldn't recreate that earlier memory.
I was probably the hungriest since all I’d eaten since completely emptying the contents of my digestive system was a plain piece of toast and a couple of pieces of cut fruit.
I'm betting the others weren't jealous of you being the hungriest. :scared:
I don’t think I got a single decent photo of Ben the entire time we were in Singapore 😂
:lmao:
It had been a most enjoyable trip, but after a month on the road, we were both keen to get home.
Yeah... that's a long time!
They ended up shouting us another very expensive hotel breakfast
I started to read that sentence as "Oh, no... they were shouting at the staff. That's not going to help."
Not an expression I'm familiar with, although I understand what it means now.
I went back to the buffet 3 times to make sure we got our money’s worth 😆
:laughing:
"Go eat some more."
"But I'm full!"
"Doesn't matter. It's paid for. Eat."
Like this shot of your folks. :)
I've seen photos of that! (Albeit from a different angle.)
They had cute wax melt burners on a BOGO special, so I picked up a pair for me and my bestie.
What is a wax melt burner? And what is it for?
:laughing:
Interestingly, we were not allowed to put our earbuds in until the seatbelt sign had been switched off.
Really! Huh. I get them not wanting you to have them in during the safety briefing, but... :confused3
the seatbelt sign stayed on for most of the remaining 4 hours or so.
So could you not wear your earbuds during all that time?
Immigration is a breeze now with the e-passports,
What is an e-passport?
There was a handy seating area nearby, so we wearily sat there waiting… and waiting… Finally, someone appeared with our missing bag, so we claimed it and went to find an uber.
But at least you got your missing items back. :)
The dog sitter had left earlier that day, and Evie was deliriously happy to see us!
:goodvibes
Honestly, I'm pretty impressed with myself that I've actually finished this TR :laughing: Thank you to everyone who has followed along!
Thanks for writing!
 
/
Was finally able to find a free morning to read the 2 pages I'd gotten behind on. Singapore looks like a very modern city with some interesting architecture and pockets of nature/natural areas. Loved the Botanical Gardens you toured!
I really love the contrasts in Singapore - old and new, city and garden. If I ever had to move to a major city outside of Australia, it would probably be Singapore because of all the lovely green spaces.

Being sick in a hotel room in a foreign country is ROUGH!! So glad it was short-lived and not more serious! EEK!
Honestly, I was so out of it that day, it wouldn't have really mattered where I was.

Thanks for sharing all of your adventures with us. I love learning about new places, especially ones I've never been to. I'll head over to your PTR and get subbed in. :)
:goodvibes

Glad you enjoyed it!
 
Foreign concept to me. Pretty much everywhere I've been, there's been respect for the line.
I've mostly found this to be the case too. Generally in Singapore people seemed to be fairly orderly, but in some of the touristy places it got a bit crazy. I think it's tourists from some of the surrounding countries that cultural differences in their approach to lines.

What is the store beside the Shake Shack?
Ooh, I'd assumed it was some kind of American burger chain... had to look it up. Here's what Mr Google tells me.

Marrybrown is a Malaysian halal fast-food chain with a global presence, known for its Malaysian-inspired fried chicken, burgers, and other dishes. It's recognized as one of the largest halal fast-food chains in the world. Marrybrown's menu includes both Western-style items like fried chicken and burgers, as well as Malaysian favorites like nasi lemak. The chain's signature dish is "ayam goreng," a Malaysian fried chicken with a unique spice blend.

If I'd realised that, I probably would have chosen to go there instead!

I started to read that sentence as "Oh, no... they were shouting at the staff. That's not going to help."
Not an expression I'm familiar with, although I understand what it means now.
I didn't realise that was an Aussie expression either! What expression would you use?

What is a wax melt burner? And what is it for?
It's the new version of the old oil burners, with the candle underneath a little bowl of oil for diffusing the scent.

These ones are electric and instead of oil, came with little pieces of wax (in various shapes) to melt in the bowl. Mine is Chip N Dale themed and has wax in the shape of acorns that has a woodland scent. The one I got for my friend is Winnie the Pooh themed with wax in the shape of hunny pots that has a honey based scent. Kind of like this.

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I don't know if wax melt burner is the correct term, but I couldn't think of what else to call it lol!

So could you not wear your earbuds during all that time?
We were allowed to use our earbuds once we were at altitude, even when the seatbelt sign went back on. Just not for take off or landing.

What is an e-passport?
Do you not have e-passports over there? Maybe that's not the correct terminology either lol! I did note that we were unable to use ours for entry into the US, but had assumed that's because we didn't have US passports.

Australian passports now have a microchip in them. For re-entry into Australia (and for Aussies and some other passport types, entry into Malaysia and Singapore), there are electronic scanning points we can use instead of having to line up for an agent. At the scanning points, you scan your passport and then it takes a photo of you. Once it has confirmed that your photo matches your passport, the gate will open to let you through.

That system has been in place for us for probably a decade. It's so much quicker and easier!

But at least you got your missing items back. :)
::yes::
 
I think it's tourists from some of the surrounding countries that cultural differences in their approach to lines.
Ohhhhh...
Ooh, I'd assumed it was some kind of American burger chain... had to look it up. Here's what Mr Google tells me.

Marrybrown is a Malaysian halal fast-food chain with a global presence, known for its Malaysian-inspired fried chicken, burgers, and other dishes. It's recognized as one of the largest halal fast-food chains in the world. Marrybrown's menu includes both Western-style items like fried chicken and burgers, as well as Malaysian favorites like nasi lemak. The chain's signature dish is "ayam goreng," a Malaysian fried chicken with a unique spice blend.

If I'd realised that, I probably would have chosen to go there instead!
That's... so weird!
Because... here we have a Mary Brown's and it's a fried chicken place. Originated here in Canada on the East coast and only very very recently have they started to look internationally. Not sure if they even have any stores yet outside of Canada.
Mary Brown's started in 1969 and Marrybrowns in 1981.
I didn't realise that was an Aussie expression either! What expression would you use?
Hmmm... Other than "They paid for us" or "They paid for the food"... I can't think of anything.
Thinking... "Mom was kind enough to pick up the cheque." or "...pick up the tab" maybe?
It's the new version of the old oil burners, with the candle underneath a little bowl of oil for diffusing the scent.
Interesting. I've never seen anything like it... but then again, it would be under my radar as I tend to not look for candles or scented items.
Do you not have e-passports over there?
Nope!
Australian passports now have a microchip in them. For re-entry into Australia (and for Aussies and some other passport types, entry into Malaysia and Singapore), there are electronic scanning points we can use instead of having to line up for an agent. At the scanning points, you scan your passport and then it takes a photo of you. Once it has confirmed that your photo matches your passport, the gate will open to let you through.
Nice! It does sound like our Nexus/Global Entry. It allows users to use a similar system between Canada/USA.
 
Awesome trip report. It was a real pleasure to read. It looks like you had an amazing trip!
 




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