hmillerbarilla
DIS Veteran
- Joined
- Dec 7, 2006
- Messages
- 2,247
We ate there during the summer on a friday for an early dinner. I had a ressie that I made directly with the restaurant since there was no availabilty with Disney Dining Reservations.
It was PACKED. There were two lines. I also waited in the long line and then realized that I didn't need to. We stayed close to the check in and waited to be called.
I think Feb is different than summer, but the advatage of the DDP now could increase crowds. I doubt you can go very far after checking in. I don't even know if we got a pager or just a slip with our name. Can't remember.
I do know that before this next trip I'm joing the Landry's club. Why not? We're in Disney about twice a year and it's about time!
It was PACKED. There were two lines. I also waited in the long line and then realized that I didn't need to. We stayed close to the check in and waited to be called.
I think Feb is different than summer, but the advatage of the DDP now could increase crowds. I doubt you can go very far after checking in. I don't even know if we got a pager or just a slip with our name. Can't remember.
I do know that before this next trip I'm joing the Landry's club. Why not? We're in Disney about twice a year and it's about time!
