I don't mean to be rude--but artificially flavored syrup is hardly cuisine. I have an open mind when trying food. I'm not interested in fake stuff though.
I can't stand coffee and thus do not drink it, but I don't put down the "pickiness" of other cruisers who find nescafe or whatever disney serves to be down right revolting.
Wow. You all must have been raised in different households than I was!

When I was growing up it was "be happy there is food on the plate and eat it." My Dad was military (reserve) and we were always thrilled to go to the buffet at the Chief's club once in a blue moon. That kind of choice was heaven... but it would have never occurred to us to ask for something that wasn't on the buffet line.....
I've often thought that four types of sugars and sugar substitutes was bad (now there are five in many places), but IMO asking someone to find Karo syrup for pancakes is a little too picky. If that's the way you like it at home, then more power to you, but to put someone else out to go running around a ship's pantry to look for something seems a bit over the top to me. No flames, please, from the "it's your vacation, you paid for it" crowd. Yes, you paid for the vacation and
DCL will provide the "generally accepted range of accompaniments and accoutrements" to complement the food choices. But, IMO, if you like grape jelly on your lamb chops at dinner it would be out of line to ask a server to go find it for you despite the fact that it is (somewhere) on board. You are taking a server away from his/her station and disrupting service for the rest of your table and all of their other tables for such a request.
Yes, you paid for a vacation but not for one that is 100% customized to whatever your whim is. Again, my opinion. Servers and the kitchen have enough issues dealing with
legitimate allergies and food issues (celiac/diabetic/etc) than tastes and dislikes. If I like real maple syrup (which I do, by the way) on my waffles and there is none available then I just wouldn't eat waffles. I'd go to eggs. And I like tabasco on my eggs but if there's none readily available then I'd be fine with that.
