ckret01
DIS Veteran
- Joined
- May 1, 2004
- Messages
- 3,142
I was having a conversation with someone about the way I eat my steak. I like only filet mignon(sp) pink but any other steak well done. My friend told me that doesn't make any sense. We got in a sort of discussion about it. He couldn't understand that that is the way I eat steak. He said filet mignon is steak too and I understand that but I just like certain cuts of meat cooked differently when it comes to steak.
Am I crazy?
Am I crazy?