The soup was pretty good. No cabbage though. It wasn't filling to me though, but I've gotten in the habit of eating a lot. Here's the recipe:
Ingredients
*2 Tbs. extra virgin olive oil
*2 large white onions, very thinly sliced
*1 1/2 lbs. boneless skinless chicken breast or turkey breast (or tofu for the herbavours out there)
*1 large carrot, finely shredded
*2 large garlic cloves, minced
*1 jalapeno pepper with seeds, minced
*2 tsp minced fresh thyme or oregano (or 1 tsp. dried thyme or oregano)
*8 cups fat free natural chicken broth
*1 15 oz. can of black beans, drained
*6 packed cups fresh baby spinach leaves
*1 large tomato, finely diced
*salt and pepper to taste
*7 Tbs. grated Parmesan cheese, or to taste
*Lemon wedges (optional)
Heat oil in a large stockpot over medium heat. Add onions, stirring occasionally for 10 minutes. Add chicken, stirring occasionally, for 5 minutes more, or until chicken is cooked through and onions are lightly browned. Add carrot, garlic, jalapeno, and thyme; cook another 2 minutes. Stir in broth and increase to high heat. Bring to a boil. Add beans, spinach and tomato. Bring back to boil, then turn off heat. Add salt and pepper to taste. Sprinkle each serving with 1 Tbs. Parmesan cheese. If desired, enjoy with a squirt of lemon.
Makes 7 servings.