Sneaky Restaurant Fail

It all depends on what the health inspector sees whenever he/she walks in... If they don't see rodents or insects during their inspection, then they don't count off on them.

Ours is more leaned towards food preparation, food temperatures, and food storage and storage of pans, utensils and "single-serve" paper items (cups, plates, etc) and the rest is mainly secondary to those items.
 


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