"Smaller" Menus for 2008 Signature Restaurants
- Thread starter lynninpa
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mickey2000
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I dread thinking about this, but do you think the menus at the Signature Restaurants might be "cut back" due to the 2008 DELUXE Dining Plan?
Its already happening. From what I read in 2008 most restaurants will also have similar deserts to save money
TDC Nala
1937, what a year that was
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Shasta
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I gota tell you, this is starting to really tick me off. Wolfgang Pucks Cafe dropped steaks, crabcakes, and some deserts. Chef's De' France dropped steaks. I am sure there are more that we will soon hear about.
I decided to but into the 2008 DDP reluctantly but now, I don't know if it's worht it. I had a ADR for Le Cellar. I wonder what they are going to cut off thier menu?
What's next? If Hoop Dee Doo drops down to one preformer with a harmoinca...
I decided to but into the 2008 DDP reluctantly but now, I don't know if it's worht it. I had a ADR for Le Cellar. I wonder what they are going to cut off thier menu?
What's next? If Hoop Dee Doo drops down to one preformer with a harmoinca...
TDC Nala
1937, what a year that was
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The performers aren't on the dining plan so I think it more likely they'll limit you to a drumstick and one rib and a spoonful of corn.
I am wondering if the menu changes aren't in response to the upcoming free dining period. Same thing happened last year (with different menus I think)
Wolfgang's and Le Cellier aren't signature places, they're one credit restaurants, which I think are more susceptible to this sort of thing, but time will tell.
I had a terrible dream last night!
We booked Le Cellier, Boma & several Signature Restaurants with the 2008 Deluxe Dining Plan. Here is the adult menu we were given everywhere.Frozen Coke
Chicken Fingers
Twinkies
Chicken Fingers
Twinkies
TDC Nala
1937, what a year that was
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I had a terrible dream last night!
Frozen Coke
Chicken Fingers
Twinkies
Chicken Finger. Too expensive to offer more than one.
Shasta
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The performers aren't on the dining plan so I think it more likely they'll limit you to a drumstick and one rib and a spoonful of corn.
I am wondering if the menu changes aren't in response to the upcoming free dining period. Same thing happened last year (with different menus I think)
Wolfgang's and Le Cellier aren't signature places, they're one credit restaurants, which I think are more susceptible to this sort of thing, but time will tell.
I knew that Cellar and WGP weren't on the Deluxe but it's a sign of the start of deleting cost prohibitive dinning items.
I'm so sad, I have to go and cook a steak now. I'll be back later.
Happyflower
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And now at CA grill, the all the sushi is concidered an entree!!!!!!!!!!!!! I am getting ticked! grrrrrrrr. The Universal deal is starting to look "sweet".
mickey2000
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I was on free dining last year and followed the boards. I did have steak selections last year. This IMO has nothing to do with free dining , THe Spoodles menu has also been dumbed back.
Disney is gearing up maybe early for the 2008 changes. It will save them even more money. They are smart to do it now as it will be less obvious to guests in January. Some think the menus will change back! I didn't see this last year and I have follwed th menus from last year as I printed them.
Just another cost saving
Disney is gearing up maybe early for the 2008 changes. It will save them even more money. They are smart to do it now as it will be less obvious to guests in January. Some think the menus will change back! I didn't see this last year and I have follwed th menus from last year as I printed them.
Just another cost saving
Mermaid_Ariel
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racefanof88
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Harmoinca is only played if you are tier 1, deluxe performances only.
Seriously, Disney is really showing their greedy side. They are increasing prices everywhere they can. Rooms, tickets, food, DVC. I expect that they will continue to cut back on the menu choices for 2008. As long as attendance is up and DDP remains popular they will continue to make cuts and increase prices. I guess 1.1 billion in profit wasn't enough.
Shasta
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The menus I speak of aren't only for the DDP. You'll have tom compare the resturants listed to the current 2008 DDP resturants. (Keep in mind that many are still negotiating contract and will be added later)
One here at DIS and the other on Debs.
http://www.allearsnet.com/din/dining.htm
http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm#disneydining
mommyoftwinfants
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drinks will now be served in shot glasses and refills will cost $5
mickey2000
Pin trader
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- 3,513
2005 menu 
CHEFS DE FRANCE
FRANCE - EPCOT
DINNER MENU
Preludes (Appetizers)
Cassolette d'escargots de Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $8.95
Tarte a la Flamme Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon $6.95
Tarte a la tomate et au fromage de chevre - Tomato and goat cheese tarte $7.95
Crepe au saumon - crepe layered with a lemon-chive sour cream sauce and fresh marinated smoked slamon $10.25
Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce $9.95
Pate de campagne en croute avec sa salade - homemade country terrine in its crust served with field greens $6.95
Assiette de fromages de France - French imported cheese plate $8.95
La Planche Campagnarde - rustic assortment of French imported cheeses, pates, and sliced meats - serves 2-4, $23.95
--------------------------------------------------------------------------------
Potages (Soups)
Bisque de Homard - Lobster bisque $5.95
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese - $5.25
L'originale vichyssoise - soup of leeks and potatoes $4.25
--------------------------------------------------------------------------------
Salades (Salads)
Salade maison - selected greens, house vinaigrette dressing $4.95
Salade au Roquefort - Belgium endive and mixed greens topped with blue cheese and walnuts $8.95
Salade de chevre chaud - Baked goat cheese on walnut and raisin bread served on a bed of arugula salad and confit peppers $7.95
--------------------------------------------------------------------------------
The French Menu
Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee - Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato
Creme brulee a l'ancienne
Baked vanilla cream with caramelized brown sugar
$25.95
--------------------------------------------------------------------------------
Poissons (Fish and Seafood)
Cabillaud en croute de pommes de terre - Baked cod fish stuffed with salmon and scallop mousse, wrapped in potato slices with a lobster demi glace, served on a bed of leeks $23.95
Thon poelle avec salade d'orzo aux fruits de mer
Seared tuna (raw) served cold on a tri-colored orzo shrimp and calamari salad $25.95 $25.95
Filet de sole, riz sauvage
Sauteed sole served with wild rice, lemon butter sauce and vegetables $24.95
--------------------------------------------------------------------------------
Plat Vegetarien (Vegetarian Entree)
Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant and tomato baked into thin layers of pasta - $15.95
Gratin de macaroni - Baked macaroni with cream and gruyere cheese $15.95
--------------------------------------------------------------------------------
Viandes (Meat and Poultry)
Jarret d'agneau, servi avec une polenta cremeuse - lamb shank with creamy polenta and fresh tomato compote $22.95
Canard a l'orange, haricots vert - roasted breast of duck and confit leg, with a sweet and sour orange sauce, French green beans and sweet potato puree $24.95
Bavette grillee aux echalottes, Pommes Pont Neuf
Grilled bavette steak with shallot confit in red wine, and pont neuf French fries $22.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee - Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato $21.95
Filet de boeuf grille, sauce au poivre noir, gratin Dauphinois et haricots verts - grilled tenderloin of beef with a black pepper sauce served with potato gratin of Savoy and green beans $27.95
--------------------------------------------------------------------------------
Desserts
Assiette de fromages de France - imported cheese plate $7.25
Gateau du Jour - cake of the day $5.75
Tarte Tatin et sa glace vanille - warm upside-down spiced apple tart with vanilla ice cream $5.75
Creme brulee a l'ancienne - baked vanilla cream with caramelized brown sugar $5.75
Matignon au chocolat avec sa creme Anglaise - light chocolate mousse cake with vanilla sauce $5.75
Profiterolles au Chocolat - puffs with chocolate and vanilla ice cream $5.75
Crepe Melba - crepe filled with pastry cream and topped with peach and vanilla ice cream $5.75
Gateau au fromage - cheesecake $5.75
--------------------------------------------------------------------------------
Apéritifs
Cocktail des Chefs
Blanc de Blanc Sparkling wine and black current $9.75
Dubonnet White or Red
Sweet or dry vermouth served on the rocks $6.00
Kir au Cassis
White wine and black currant $5.75
Vermouth Cassis
Vermouth and black currant $6.75
Pernod - Ricard
Anise aperitif served with water over ice $7.75
Kir Royal
Champagne and black currant $12.50
Coupe de Champagne Alain Thienot Brut $12.25
wine list available
--------------------------------------------------------------------------------
Beverages
Cafe- 100% Colombian coffee, regular or decaffeinated - $2.00
Cafeespresso - $2.75
CafeCappuccino - $3.00
Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea $2.00
Perrier (Sparkling) - $2.45; large $5.25
Vittel (Non-Sparkling) - $2.45; large $5.25
Jus d'orange - Orange juice - $2.25
Biere Kronenbourg 1664 - French beer (bottle) $5.25
Orangina $3.50
Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.00
CHEFS DE FRANCE
FRANCE - EPCOT
DINNER MENU
Preludes (Appetizers)
Cassolette d'escargots de Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $8.95
Tarte a la Flamme Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon $6.95
Tarte a la tomate et au fromage de chevre - Tomato and goat cheese tarte $7.95
Crepe au saumon - crepe layered with a lemon-chive sour cream sauce and fresh marinated smoked slamon $10.25
Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce $9.95
Pate de campagne en croute avec sa salade - homemade country terrine in its crust served with field greens $6.95
Assiette de fromages de France - French imported cheese plate $8.95
La Planche Campagnarde - rustic assortment of French imported cheeses, pates, and sliced meats - serves 2-4, $23.95
--------------------------------------------------------------------------------
Potages (Soups)
Bisque de Homard - Lobster bisque $5.95
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese - $5.25
L'originale vichyssoise - soup of leeks and potatoes $4.25
--------------------------------------------------------------------------------
Salades (Salads)
Salade maison - selected greens, house vinaigrette dressing $4.95
Salade au Roquefort - Belgium endive and mixed greens topped with blue cheese and walnuts $8.95
Salade de chevre chaud - Baked goat cheese on walnut and raisin bread served on a bed of arugula salad and confit peppers $7.95
--------------------------------------------------------------------------------
The French Menu
Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee - Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato
Creme brulee a l'ancienne
Baked vanilla cream with caramelized brown sugar
$25.95
--------------------------------------------------------------------------------
Poissons (Fish and Seafood)
Cabillaud en croute de pommes de terre - Baked cod fish stuffed with salmon and scallop mousse, wrapped in potato slices with a lobster demi glace, served on a bed of leeks $23.95
Thon poelle avec salade d'orzo aux fruits de mer
Seared tuna (raw) served cold on a tri-colored orzo shrimp and calamari salad $25.95 $25.95
Filet de sole, riz sauvage
Sauteed sole served with wild rice, lemon butter sauce and vegetables $24.95
--------------------------------------------------------------------------------
Plat Vegetarien (Vegetarian Entree)
Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant and tomato baked into thin layers of pasta - $15.95
Gratin de macaroni - Baked macaroni with cream and gruyere cheese $15.95
--------------------------------------------------------------------------------
Viandes (Meat and Poultry)
Jarret d'agneau, servi avec une polenta cremeuse - lamb shank with creamy polenta and fresh tomato compote $22.95
Canard a l'orange, haricots vert - roasted breast of duck and confit leg, with a sweet and sour orange sauce, French green beans and sweet potato puree $24.95
Bavette grillee aux echalottes, Pommes Pont Neuf
Grilled bavette steak with shallot confit in red wine, and pont neuf French fries $22.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee - Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato $21.95
Filet de boeuf grille, sauce au poivre noir, gratin Dauphinois et haricots verts - grilled tenderloin of beef with a black pepper sauce served with potato gratin of Savoy and green beans $27.95
--------------------------------------------------------------------------------
Desserts
Assiette de fromages de France - imported cheese plate $7.25
Gateau du Jour - cake of the day $5.75
Tarte Tatin et sa glace vanille - warm upside-down spiced apple tart with vanilla ice cream $5.75
Creme brulee a l'ancienne - baked vanilla cream with caramelized brown sugar $5.75
Matignon au chocolat avec sa creme Anglaise - light chocolate mousse cake with vanilla sauce $5.75
Profiterolles au Chocolat - puffs with chocolate and vanilla ice cream $5.75
Crepe Melba - crepe filled with pastry cream and topped with peach and vanilla ice cream $5.75
Gateau au fromage - cheesecake $5.75
--------------------------------------------------------------------------------
Apéritifs
Cocktail des Chefs
Blanc de Blanc Sparkling wine and black current $9.75
Dubonnet White or Red
Sweet or dry vermouth served on the rocks $6.00
Kir au Cassis
White wine and black currant $5.75
Vermouth Cassis
Vermouth and black currant $6.75
Pernod - Ricard
Anise aperitif served with water over ice $7.75
Kir Royal
Champagne and black currant $12.50
Coupe de Champagne Alain Thienot Brut $12.25
wine list available
--------------------------------------------------------------------------------
Beverages
Cafe- 100% Colombian coffee, regular or decaffeinated - $2.00
Cafeespresso - $2.75
CafeCappuccino - $3.00
Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea $2.00
Perrier (Sparkling) - $2.45; large $5.25
Vittel (Non-Sparkling) - $2.45; large $5.25
Jus d'orange - Orange juice - $2.25
Biere Kronenbourg 1664 - French beer (bottle) $5.25
Orangina $3.50
Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.00
mickey2000
Pin trader
- Joined
- Jan 2, 2000
- Messages
- 3,513
2005 menu
LE CELLIER
CANADA - EPCOT - DINNER MENU
Starters
Seared Canadian Scallops - King salmon mousseline and lemon tomato vinaigrette $10.99
Beef and Barley Soup - rich beef broth and fresh vegetables $4.99
Vine-Ripe Tomato Stack - shiitake mushrooms, wilted spinach, balsamic reduction $7.99
Asian Shrimp Cocktail - wasabi slaw and horseradish chili sauce $9.99
Grilled Beef Tenderloin Kabob - seasoned with house chili rub, roasted tomato and navy bean relish $10.99
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $4.99
Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheeses with house-made accompaniments $12.99
--------------------------------------------------------------------------------
Salads
Mixed Field Greens - crumbled blue cheese, pecan-shallot vinaigrette $4.99
Steakhouse Caesar - baby romaine, sour dough croutons, creamy Caesar dressing $5.99
--------------------------------------------------------------------------------
Entrees
Le Cellier Mushroom Filet Mignon - wild mushroom risotto, white truffle and herb beurre blanc, topped with fried parsnips $27.99
7 oz. Filet Mignon - glazed with maple barbeque sauce and accompanied by cream cheese mashed potatoes $26.99
14 oz. New York Strip Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, and finished with veal demi glace $26.99
20 oz. Grilled Prime Rib-Eye Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, finished with veal demi glace $36.99
Herb Crusted Prime Rib - roasted Yukon potatoes, finished with a veal demi glace $21.99
Grilled Pork Tenderloin - wild rice pilaf with braised cabbage and infused apple syrup $19.99
Canadian King Salmon - caramelized onions, roasted Sweet Corn, baby spinach, finished with corn shoots, sweet corn puree, and Maple Butter $19.99
Free Range Chicken "Peas and Carrots" - seared chicken breast with fresh English peas, baby carrots, Yukon potatoes, finished with carrot chicken emulsion $18.99
Prince Edward Island Mussels and Pasta - double smoked bacon, morel mushrooms, fresh lemon, linguine and white wine butter $19.99
Vegetable Lasagna Four Ways - mushroom confit, spaghetti squash, roasted butternut and eggplant caponata over an arugula pesto and roasted tomato broth topped with parmesan cheese $15.99
--------------------------------------------------------------------------------
Sides and Sauces
Oven Roasted Wild Mushrooms $3.99
Cream Cheese Mashed Potatoes $2.99
Grilled Asparagus $2.99
Creamed Spinach Gratinee $2.99
Bearnaise Sauce $1.99
Veal Demi Glace $1.99
--------------------------------------------------------------------------------
Desserts
Happiest Celebration on Earth Chocolate Whiskey Cake - chocolate cake brushed with whiskey, layered with chocolate mousse, finished with orange marmalade and topped with a "Happiest Celebration" white chocolate wafer $7.99
Mike's Open Faced Apple Cobbler - rich apple cobbler accented with raisins, homemade butterscotch ice cream and Minus 8 ice wine syrup $6.99
Maple Creme Brulee - caramelized maple sugar and housemade cookie $5.99
Fireweed Honey and Mascarpone Cheesecake - rich and smooth cheesecake drizzled with firewood honey and dried cherry syrup $5.99
Chef's Signature Dessert Plate - featuring a sampler of our best desserts, including creme brulee, Canadian Club cake and our house-made sorbet $11.99
Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheese with housemade accompaniments $12.99
--------------------------------------------------------------------------------
Dessert Martinis
Chocolate Vanilla Martini - a decadant treat of Godiva dark liqueur, amarula cream and vodka served in a chocolate rimmed glass $7.75
Berries & Cream "Tini" - a creamy concoction of Stoli raspberry vodka, chambord, and amurula cream served in a chocolate rimmed glass, finished with fresh raspberry $7.75
--------------------------------------------------------------------------------
Coffee and Speciality Coffee
Espresso - $2.99
Cappucinio - $3.49
Latte - $3.49
Mocha Latte - $3.49
Canadian Coffee - Canadian Club whiskey and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Mexican Coffee - Kahlua and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Italian Coffee - Amaretto and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Vanilla Cream Coffee - Amarula cream and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
LE CELLIER
CANADA - EPCOT - DINNER MENU
Starters
Seared Canadian Scallops - King salmon mousseline and lemon tomato vinaigrette $10.99
Beef and Barley Soup - rich beef broth and fresh vegetables $4.99
Vine-Ripe Tomato Stack - shiitake mushrooms, wilted spinach, balsamic reduction $7.99
Asian Shrimp Cocktail - wasabi slaw and horseradish chili sauce $9.99
Grilled Beef Tenderloin Kabob - seasoned with house chili rub, roasted tomato and navy bean relish $10.99
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $4.99
Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheeses with house-made accompaniments $12.99
--------------------------------------------------------------------------------
Salads
Mixed Field Greens - crumbled blue cheese, pecan-shallot vinaigrette $4.99
Steakhouse Caesar - baby romaine, sour dough croutons, creamy Caesar dressing $5.99
--------------------------------------------------------------------------------
Entrees
Le Cellier Mushroom Filet Mignon - wild mushroom risotto, white truffle and herb beurre blanc, topped with fried parsnips $27.99
7 oz. Filet Mignon - glazed with maple barbeque sauce and accompanied by cream cheese mashed potatoes $26.99
14 oz. New York Strip Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, and finished with veal demi glace $26.99
20 oz. Grilled Prime Rib-Eye Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, finished with veal demi glace $36.99
Herb Crusted Prime Rib - roasted Yukon potatoes, finished with a veal demi glace $21.99
Grilled Pork Tenderloin - wild rice pilaf with braised cabbage and infused apple syrup $19.99
Canadian King Salmon - caramelized onions, roasted Sweet Corn, baby spinach, finished with corn shoots, sweet corn puree, and Maple Butter $19.99
Free Range Chicken "Peas and Carrots" - seared chicken breast with fresh English peas, baby carrots, Yukon potatoes, finished with carrot chicken emulsion $18.99
Prince Edward Island Mussels and Pasta - double smoked bacon, morel mushrooms, fresh lemon, linguine and white wine butter $19.99
Vegetable Lasagna Four Ways - mushroom confit, spaghetti squash, roasted butternut and eggplant caponata over an arugula pesto and roasted tomato broth topped with parmesan cheese $15.99
--------------------------------------------------------------------------------
Sides and Sauces
Oven Roasted Wild Mushrooms $3.99
Cream Cheese Mashed Potatoes $2.99
Grilled Asparagus $2.99
Creamed Spinach Gratinee $2.99
Bearnaise Sauce $1.99
Veal Demi Glace $1.99
--------------------------------------------------------------------------------
Desserts
Happiest Celebration on Earth Chocolate Whiskey Cake - chocolate cake brushed with whiskey, layered with chocolate mousse, finished with orange marmalade and topped with a "Happiest Celebration" white chocolate wafer $7.99
Mike's Open Faced Apple Cobbler - rich apple cobbler accented with raisins, homemade butterscotch ice cream and Minus 8 ice wine syrup $6.99
Maple Creme Brulee - caramelized maple sugar and housemade cookie $5.99
Fireweed Honey and Mascarpone Cheesecake - rich and smooth cheesecake drizzled with firewood honey and dried cherry syrup $5.99
Chef's Signature Dessert Plate - featuring a sampler of our best desserts, including creme brulee, Canadian Club cake and our house-made sorbet $11.99
Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheese with housemade accompaniments $12.99
--------------------------------------------------------------------------------
Dessert Martinis
Chocolate Vanilla Martini - a decadant treat of Godiva dark liqueur, amarula cream and vodka served in a chocolate rimmed glass $7.75
Berries & Cream "Tini" - a creamy concoction of Stoli raspberry vodka, chambord, and amurula cream served in a chocolate rimmed glass, finished with fresh raspberry $7.75
--------------------------------------------------------------------------------
Coffee and Speciality Coffee
Espresso - $2.99
Cappucinio - $3.49
Latte - $3.49
Mocha Latte - $3.49
Canadian Coffee - Canadian Club whiskey and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Mexican Coffee - Kahlua and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Italian Coffee - Amaretto and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
Vanilla Cream Coffee - Amarula cream and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00
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