Oh, I totally forgot about the wonders of a summertime tomato sandwich on soft white bread with tons of Hellmans, salt and pepper.... Need to get to the local farm market this week.Moderate amount of mayo on sandwiches.
Miracle Whip is another story. Very soon I’ll be able to make a local fresh tomato sandwich with globs of Miracle Whip and freshly ground black pepper. Yum.
My DH refuses to eat mayo. The funny thing is, when I call it aioli, he eats it... especially if it's a garlic aioli or a truffle aioli.
He also loves my homemade Caesar dressing. It's basically mayo with seasonings since it's made with eggs and oil.
My mother once made a chocolate cake with mayonnaise, but made the fatal mistake of telling my father about the ingredients.
“I’m not eating that (crap)!!” He used a worse word.
What did he think mayo is? Mostly oil and eggs, standard ingredients in many cakes.