nolagirl
Mouseketeer
- Joined
- May 25, 2007
- Messages
- 128
I will say this again, the empty tables were not due to lack of staff!!! Their were 6 cast members at the podium talking to people and playing with my son. The tables were clearly empty because people with ADR's who were not going to be there that evening, didn't do the considerate thing and cancel them.
Just because there was an abundance of host staff does not mean that the restaurant wasn't understaffed. Hosts may not be trained to wait tables and like wise hosts and servers certainly can't do a whole lot in the kitchen. There may have been a lack of servers or perhaps a large number of tables had just turned over putting a lot of demand on the servers or creating a backup in the kitchen. Sometimes it's necessary to hold off on seating customers to prevent different staff members from becoming overwhelmed or behind and to maintain the high standards (food and service wise) of the restaurant.
Regarding charging for no shows, I see your point but it really seems unnecessary. Disney takes reservations 6 months in advance and thanks to the popularity of the dining plan many of the restaurants are booked up months in advance. I am sure they do have a procedure for handling no shows and most likely do overbook somewhat. The real difficulty in handling such a high percentage of reservations vs. walk-ups is that you don't know how long it will take a party to eat their meal. All you've got is an "average" time. Some of those tables may have opened up due to some fast eaters. If they had gone ahead and taken some walk-ups to fill them, those walk-ups might have taken a longer than the average time to eat and caused longer wait times for those coming in with reservations. It's a system, and considering they are dealing with restaurants that are booked to capacity everyday, I'd be willing to bet that they know what they are doing.