What’s for Dinner Tonight?

[Buzz Rules]

Kabsa chicken.

 

[Suger Mag]

steak, squash and noodles

 

[LoveDaisy]

We did a bunch of stuff around the house then ran errands. We stopped for Mexican while we were out I had cheese enchiladas.

 

[ronandannette]

We eat one, singularly perfect ear of sweet corn per year (we're not really corn on the cob people) and tonight's the night! It's a locally-famous variety called Taber Corn, from a specific agricultural region in the southern part of our province. It's harvested in late summer and sold everywhere for a few weeks from the back of farm trucks. I roast it right in the husk to intensify the flavor - no water, salt, sugar or whatnot. Peel off the husk and rub off the silk; butter and salt to taste. A little nibble of heaven!

 

[mickey916]

We had leftovers tonight of the balsamic chicken with fresh tomatoes and mozzarella I made two nights ago. I discovered that the balsamic vinegar and tomatoes are far too acidic when one has a large cut in her lower lip from faceplanting in a parking lot. It was still very tasty but not as pleasurable as the first night we ate it. I'm already on the mend though and very grateful to be okay...

 

[Giraffe_Zen]

Chicken patties and chips. It was a throw something together night.

 

[NYCgrrl]

Finally gotten used to a new daily schedule and now tend to eat dinner around 8:00 PM (aka 20h). Took about a week to get the kitchen in order despite my son’s best efforts but of course he’s dealing with the “picky woman” . We ate out generally during that time which was a nice change of pace.
Last night’s meal was chicken in a mustard cream sauce with roasted carrots and new potatoes. Ended it with a green salad and a cheese plate. Drank cider with dinner which is a norm in this part of France which delights me. I’m loading up on varieties to take home.