In the last management shuffle, didn't they appoint a "finance" guy to head up the theme parks division? I think that's where all this is coming from. They used to give us a great experience, now they're looking at the bottom line of everything - running "scenarios", breaking down cost to individual components, etc.
I think the worst thing they did was to create all of these "seasons". We used to pay the same cost for a room every day of the year. Then they started breaking it out into seasons. The 2012 season schedule is ridiculous - plus they added weekday and weekends rates within those seasons. So, a $300 goes up to $600 on a holiday peak season!!! Ridiculous.
I DID send an e-mail to Disney and I broke out the dollars spent. We cancelled our November trip, didn't renew our AP, etc. etc. We don't do Free Dining, we pay for our food so here's what you missed from our cancelling our trip.
My major complaint is the lack of reward for us repeat customers. Bouncebacks should not have blackouts, and AP holders should not need a PIN code to book at a discount, which they did this past year for the first time.
I am most annoyed by people who tell me that discounts are not guaranteed! I'm not stupid and I know that. My frustration is the random discounts, pin codes and blackouts. I'm just asking for access to the discounts based on my repeat business. Not making me wait in line until everyone else has gotten a discount, then I'll get the dregs that are left.
My note to Disney just illustrated the result of their policies. I wasn't whining so I'll ask in advance that people don't give me a hard time about it. Thanks!
This is EXACTLY how I feel. There should be no "random" discounts. They should be available first to repeat guests and/or AP holders, then to the GP. Forget the PIN codes, first of all. How much more do they have to pay their agents to check for the elusive codes over and over again and how much ill will is engendered by those who do not receive one? Just be forthright with offers and publicize them. Repeat Guests get first dibs, then a few days or a week later, open it up to everyone-first come/first served.