Yep coffee machines is a weird one. They're already going to have to sanitize light switches/door handles etc each time new guests check in to a room so why not thr coffee machines as well?
Good points. No self service so no vending machines at all? Or if they are allowed how are they going to sanitize those between each use?Some interesting things to note.
With no self-service food, I am wondering whether the refillable mugs will be gone. Does that also mean no self-service drinks? I hope not. It may be only bottled drinks.
And if pool chairs have to be spread out six feet apart, then they may be very hard to come by- even at 50% capacity or less.
No cups or glasses in the room, so we will have to bring our own cups. No coffee makers in rooms.
I think it is funny (as in strange) that staff should wipe down surfaces "randomly." That is how I am starting to wipe down my grocery items.
But I can certainly live with all of these modifications.
I suspect the 50% limit is irrelevant anyway as I doubt they'll have enough guests wanting to go to hit 50%.
I think they mean fountain machines - so no refillable mugs, or any refills unless in a new glass. Our local gas stations had to stop with their self serve fountain machines. I would think vending machines would be fine since they are single serve, and people can't reach in and touch or sneeze on all the items inside, but the buttons would need to be sanitized often (like elevator buttons).
I would assume it’s 50% of the one in one out days you’re talking about
Exactly. So i wonder what an average june day numbers in previous years look like compared to new years day?
I think it’s like 100k for MK. Factor in AK and HS capacity too (plus demand being pulled away by Universal’s parks) and it’s likely not going to be much of an issue after a week or so I’d guess.
I agree that it sounds like they want only the bare minimum items that have to be shared to remain in the room (furniture, fixtures, etc). Everything else is moving to disposable/single use. Otherwise, the housekeeper will have to sanitize the coffee pot between guests and that would be time consuming and not reliable. I think they'd rather nix it than rely on individual housekeepers to keep it safe. Its also pretty hard to sanitize the water part of the Keurig style coffee makers without having a sink, sponges, dish soap, etc. Which also makes me wonder if this will apply to DVC as well? What about the cooking utensils and pans in DVC rooms, or do those not matter because they have dishwashers in rooms that provide those things?
Was/has there been any mention of how long between phases? And is this phase 1 & 2 for just theme parks or for everything in the state based on federal recommendations?
I always felt like that was always going to be the case to give the appearance of safety.
