Glad to hear thoise heading north are making it safely. Melissa said it was finally cooling off up there and we heard yesterday might have been the first measureable rain in well over a month.
Saturday was a late start for us. We slept in with no alarms set. I think I finally stirred around 8:30 in the morning. We had no plans for breakfast as our goal was EPCOT food and wine. Once showered and ready, we did some small amount of looping as I pointed out where everyone is or was. Then a stop at the outpost to build our mental shoppng list and pick up some tums.
While looping about I got a message from my DVC guide and stopped over to talk to him by the show cabins. We got some updated info, looked at the new cabins which really are not much differnt then the old ones. Little more modern then restick, yet felt like half the cabins I have ever rented aroun the east coast simulating a bit open view window.
Once done with that it was off to EPCOT, and the bus took what left like an eternity to get to us, stayed at the Wilderness Lodge forever, and took their sweet time getting to EPCOT. Once there we needed to activate Melissa's AP which was an adventure because the line was so long with others on the same plan or those lookign for refunds on thier LL purchases since Gardians was done for hours at that point. (It never reopened Saturday.)
Wait times where insane, but we didn't care as F&W was our goal. First stop we made was in the port for a pair of Remi scavanger hunt and redeem for our prises. (we still did the hunt afterwards, just did not have to redeem later.). We stopped for a photo on the way to the showcase.
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We then went off towards Mexico with our first stop at Australia for a shrimp skewere (it was nearly 2pm. we where hungry!!!). AFter that it was over to Meixco for a margarita, and we saw the lines to go into the pavillion and chose to just carry on slowly.
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We made it to China for a Boa Bun and dumplings (one of my favorites). No drink as we stlll had the margarita. While the lines looked long they moved quickly which was nice.
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We continued on to Alps and Germany where was got some swiss and ham dish, and a ham and cheese strudel like bite and some wines to wash it down. Think the alps line was the longest we waited in the entire day. After that we made our way to Spain for a Charcutery Board and some Sangrial. By this point we are starting to feel a little full so we backed off on the foods.
Italy was of course packed and even the little wine room had a long long line. Being full and a bit tipsy, we chose to get some water and then heard the drummers start over in Japan. So we wandered over there to take in the show. When the show was done I had to get their sour grape cocktail again (think its my favorite this trip) and we got some Waygu sushi along with it.
After that and not having much interest int he next few kiosks we continued on working on our scavanger hunt towards france. Once in France we looked at the wait time for Remi (105 minutes) said no thanks, but we did stop for some Boujulie and an orange slush!
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We stoppef for a quick waterfront selfie then continued through the shops in England, and onto Canada where somehow we managed to fit in both the filet minion and bacon and cheese soup and some wine (of course) into our stomachs.
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From there we wandered up to Comunicore Hall for one of the scavanger hunt locations and to get our stamp from Macatizer for a mac and cheese.
Thouroughly stuffed we went back to work showcase to get our desert from Hawaii, the passion fruit cheese cake and our final stamp for the Emil's Fromage Montage and went to collect our special treat. This was a berry and vanilla swirl with some cheese cake!
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Now that our stomaches where PLEADING that we please stop, we chose to skip Harmonious and finish our scavanger hunt with the last Remi near Misson: Space. Feeling happy we completed it, I took Melissa over to see the new Journey of Water exibit. It really is pretty at night.
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We wrapped up our night with the only ride we did that day. Spaceship Earth
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By then we where D. O. N. E. and headed back to the busses. We did catch some of Harmonious while riding the bus back to the fort. We made it to the camper around 9:30pm and pretty much went to bed.
I highly suggest if you do food and wine to share plates, and seriously do not eat till you get there. Even then we both where questioning how we managed to do that other then it took us 6 hours to eat all that food.
I will recap our Sunday adventures later, we are off to get some replacement sun glasses (I broke hers last night rummaging for the keys) and then off to MK for the day. Dinner tonight is Narcoosee's....YUM.