Rose & Crown - new menu

[princess angel]

The new dinner menu at Rose & Crown looks pretty stark... they removed a lot of items, including the lamb soup, which was awesome

is it still on the lunch menu does anyone know, or is the lunch menu changed also??

 

[PrincessV]

Sorry, I don't have an answer about lunch. But I just looked at the new dinner menu this morning and was floored. Where did everything go?! I'll be canceling my ADR.

 

[KCMiller]

Hi,

Did they change the mushroom recipe? The mushroom appetizer was the single most delicious thing I've ever had a WDW, and I'm praying that it's stillt he same - big bowl of cream and mushrooms, with puff pastry as an afterthought . . .


KC

 

[Laugh O. Grams]

I've never eaten there so I don't know. What kinds of things did they use to serve? I just took a look at the current menu to see what the hubub was all about it looks pretty good to me...

 

[smfnj]

I've never eaten there so I don't know. What kinds of things did they use to serve? I just took a look at the current menu to see what the hubub was all about it looks pretty good to me...

I know the prime rib and salmon are goners.

Steve

 

[Simba's Mom]

The new dinner menu at Rose & Crown looks pretty stark... they removed a lot of items, including the lamb soup, which was awesome

is it still on the lunch menu does anyone know, or is the lunch menu changed also??

I'm almost positive that the lamb soup is gone from the lunch menu also.

 

[kimberh]

What are they serving... fish and chips? I hope this is not what is to come with 2008 Epcot restaurants.

 

[*Flower*]

Hi,
Did they change the mushroom recipe? The mushroom appetizer was the single most delicious thing I've ever had a WDW, and I'm praying that it's stillt he same - big bowl of cream and mushrooms, with puff pastry as an afterthought . . .
KC

Unfortunately, the mushroom appetizer is now a HUGE puff pastry and some cream and mushrooms.
We're planning on telling them to keep the pastry and fill the bowl with mushrooms and cream.

I asked about the lamb barley soup, and was told that they were having 'quality' issues with their supplier. The last time I had it, they provided the recipe. You'd think they could get it right in the kitchen. Maybe I should make a copy of the recipe and give it back to them??

 

[Calgary DISHeads]

does anyone have a copy or know where to find the new menu?

 

[Laugh O. Grams]

does anyone have a copy or know where to find the new menu?

http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=128

Dinner (Updated: 08/07)
Appetizers/Starter

Chicken Curry Satay - Served over watercress salad with mustard vinaigrette and lemon-mint yogurt. - $7.99
Fruit and Cheese Plate - Stilton, Sage Derby, and a sample of Cheeses from Five-Counties (Derby, Leicester, Cheshire, Double Gloucester, and Cheddar). - $8.99
Scottish Smoked Salmon - Smoked salmon timbale with cream cheese and traditional accompaniments. - $8.99
Stewed Mushrooms - Cooked with garlic, shallots, and cream. - $5.99

Soups/Salads

Mixed Greens Salad - Made with spinach, Bibb lettuce, tomatoes, and bacon with your choice of Stilton cheese dressing or Mustard vinaigrette. - $5.49
Potato & Leek Soup - Roasted potatoes, cream and leeks. - $4.99

Entree/Main Course

"Tea Time" Chicken - Marinated roast chicken with creamed leeks and honey-lemon butter. - $14.99
6-Hour Braised Lamb Shank - Served in a rich stock with toasted orzo, brown butter, and natural juices. - $19.99
Bangers and Mash - Traditional English sausages with braised cabbage and bacon served with mashed potatoes and shallot gravy. - $15.99
Harry Ramsden's Famous Fish and Chips - Batter-fried fresh Cod served with English chips and Garden peas. - $15.99
Roasted Pork Loin - Mustard-crusted pork loin with mushrooms, barley, watercress, and mustard butter. - $21.99
Shepherd's Pie - Ground lamb with carrots topped with mashed potatoes and Irish cheddar cheese. - $11.99
Steak and Fish - Grilled steak with Black and Tan demi-glace, Harry Ramsden's battered fresh Cod, green beans and mashed potatoes. - $23.99
Vegetable "Pot Pie" - Roasted rutabagas, turnips, carrots, and creamy lentils served with Irish Cheddar. - $12.99

Side Dish

Selection of Side Dishes - Choice of green beans, English peas, mashed potatoes, or English chips. - $2.99

Dessert

Baileys Irish Coffee Trifle - Baileys Irish Coffee Trifle - $5.99
Chocolate Guinness Torte - Chocolate Guinness torte - $5.49
Fresh Berry Scone - Fresh berry scone. - $5.99
Sticky Toffee Pudding - Toffee pudding - $4.99
Warm Apple Crumble - Served with ice cream. - $4.99

 

[maraki527]

http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=128

Dinner (Updated: 08/07)
Appetizers/Starter

Chicken Curry Satay - Served over watercress salad with mustard vinaigrette and lemon-mint yogurt. - $7.99
Fruit and Cheese Plate - Stilton, Sage Derby, and a sample of Cheeses from Five-Counties (Derby, Leicester, Cheshire, Double Gloucester, and Cheddar). - $8.99
Scottish Smoked Salmon - Smoked salmon timbale with cream cheese and traditional accompaniments. - $8.99
Stewed Mushrooms - Cooked with garlic, shallots, and cream. - $5.99

Soups/Salads

Mixed Greens Salad - Made with spinach, Bibb lettuce, tomatoes, and bacon with your choice of Stilton cheese dressing or Mustard vinaigrette. - $5.49
Potato & Leek Soup - Roasted potatoes, cream and leeks. - $4.99

Entree/Main Course

"Tea Time" Chicken - Marinated roast chicken with creamed leeks and honey-lemon butter. - $14.99
6-Hour Braised Lamb Shank - Served in a rich stock with toasted orzo, brown butter, and natural juices. - $19.99
Bangers and Mash - Traditional English sausages with braised cabbage and bacon served with mashed potatoes and shallot gravy. - $15.99
Harry Ramsden's Famous Fish and Chips - Batter-fried fresh Cod served with English chips and Garden peas. - $15.99
Roasted Pork Loin - Mustard-crusted pork loin with mushrooms, barley, watercress, and mustard butter. - $21.99
Shepherd's Pie - Ground lamb with carrots topped with mashed potatoes and Irish cheddar cheese. - $11.99
Steak and Fish - Grilled steak with Black and Tan demi-glace, Harry Ramsden's battered fresh Cod, green beans and mashed potatoes. - $23.99
Vegetable "Pot Pie" - Roasted rutabagas, turnips, carrots, and creamy lentils served with Irish Cheddar. - $12.99

Side Dish

Selection of Side Dishes - Choice of green beans, English peas, mashed potatoes, or English chips. - $2.99

Dessert

Baileys Irish Coffee Trifle - Baileys Irish Coffee Trifle - $5.99
Chocolate Guinness Torte - Chocolate Guinness torte - $5.49
Fresh Berry Scone - Fresh berry scone. - $5.99
Sticky Toffee Pudding - Toffee pudding - $4.99
Warm Apple Crumble - Served with ice cream. - $4.99

Is the Stewed Mushroom Appetizer the one that everyone is talking about with the puffed pastry

 

[Laugh O. Grams]

Is the Stewed Mushroom Appetizer the one that everyone is talking about with the puffed pastry

I'm not sure. I've never tried it. I'd assume that if there was a puff pasty on it that they would list it on the menu, so I'm guessing no.

 

[ga9497]

The menu above is dated Aug 2007
Here is the menu from Oct 2007 for dinner

http://www.allearsnet.com/menu/menu_rc.htm

Menu Date: October 2007

Starters

Chicken and Leek Tart ? over Watercress Salad with Tarragon Vinaigrette
Fruit and Cheese Plate - Irish Cheddar, Mushroom Brie, and Stilton Pastry with individual accompaniments $8.99

Roasted Mushrooms - cooked with Cream and Garlic, served on a puff pastry $5.99

Scottish Smoked Salmon - smoked salmon timbale with cream cheese and traditional accompaniments $8.99


Mixed Greens Salad - with spinach, bibb lettuce, tomatoes and bacon with your choice of stilton cheese dressing or mustard vinaigrette $5.49

Potato and Leek Soup - roasted potatoes, cream and leeks $5.49


--------------------------------------------------------------------------------

Entrees

Steak and Fish - Grilled Steak with black and tan demi-glace, Harry Ramsden's Battered fresh cod, green beans and mashed potatoes $24.99

Tea Time Chicken - marinated roast chicken with creamed leeks and honey lemon butter $17.99

Harry Ramsden's Fish & Chips - Battered fresh Cod served with English Chips $15.99

Bangers and Mash - traditional English sausages, with braised cabbage and bacon, mashed potatoes and shallot gravy $15.99

Roasted Pork Loin - mustard-crusted pork loin with Vegetable puree, watercress and mustard butter $20.99


--------------------------------------------------------------------------------

Side Orders

Green Beans $2.99
English Peas $2.99
Mashed Potatoes $2.99
English Chips $2.99


--------------------------------------------------------------------------------

Desserts

Baileys Irish Coffee Trifle $5.99

Warm Apple Crumble topped with ice cream $5.49

Sticky Toffee Pudding - $4.99

Chocolate Guinness Torte - $5.99 Frozen Vanilla Custard - $5.49

 

[Colleen27]

I asked about the lamb barley soup, and was told that they were having 'quality' issues with their supplier. The last time I had it, they provided the recipe. You'd think they could get it right in the kitchen. Maybe I should make a copy of the recipe and give it back to them??

I would guess, based on the menu changes, that they were talking about the quality of lamb they were getting from their supplier. All the lamb dishes are gone as of the last menu update, and this set of changes came closer than usual on the heels of the last menu change there. That makes me think this menu was created to do away with the lamb options ASAP.

 

[Laugh O. Grams]

The menu above is dated Aug 2007
Here is the menu from Oct 2007 for dinner

http://www.allearsnet.com/menu/menu_rc.htm

Not to debate your post, and please, I mean nothing personal, but seeing that they've been wrong so many times with their menu postings, I was always under the impression that much of AllEars dining info should be taken with a grain of salt, no pun intended.

 

[dburg30]

Not to debate your post, and please, I mean nothing personal, but seeing that they've been wrong so many times with their menu postings, I was always under the impression that much of AllEars dining info should be taken with a grain of salt, no pun intended.

I doubt there is a site out there that has all the menus correct all the time. Some get updated more often then others that's for sure.

 

[Laugh O. Grams]

I doubt there is a site out there that has all the menus correct all the time. Some get updated more often then others that's for sure.

Agreed. It's just that lately, on a number of occasions, AllEars has reported discontinued menu items that haven't been discontinued, or they've posted incomplete menus from park guests.

 

[Simba's Mom]

I notice that one of the menus listed a vegetable pot pie that looked interesting to me, but it's not on the other menu. Does anyone know if that might be a vegetarian offering and available only upon request? Or I wonder if it's discontinued. I hope not!

 

[La2kw]

What are they serving... fish and chips? I hope this is not what is to come with 2008 Epcot restaurants.

Looks the the f&c don't come with the peas anymore, either.