German Pancake...
1 cup milk, room temperature
6 eggs, room temperature
1 cup all-purpose flour
1 drop vanilla extract
1/4 teaspoon ground cinnamon
6 tablespoons butter
Preheat oven to 450 degrees. In a large bowl, using lowest speed on electric mixer, combine milk, eggs, flour, vanilla extract, and cinnamon; mix until well blended.
In a 13x9-inch glass dish, melt butter in oven until hot and sizzling. Pour batter into hot dish and bake 15 to 20 minutes or until puffed and golden brown (it may puff irregularly in the center). Remove from oven. Working quickly, cut into serving-size pieces and transfer to individual serving plates. Top with your favorite topping and serve immediately.
Topping Ideas:
Sifted powdered sugar
Fresh applesauce with a dash of cinnamon
Crushed pineapple, drained
Whipped cream and sliced fresh strawberries
Syrups (maple, your favorite fruit syrup, or honey)
Canned pie filling, cold or warm
Makes 4 to 6 servings.
Okay, I've done my part....Kim, are you gonna make some?
