Wishing on a star
DIS Legend
- Joined
- Aug 7, 2002
- Messages
- 19,066
I think I have heard that some people have more of a reaction (including the taste-buds) to tannins.
Something you might try to read about?
Like the 'super-taster' thing.
There are foods that some people just hate or can't tolerate because they are super-tasters, and things like cruciferous vegetables, like broccoli, cabbage, etc.. are just overpowering with the negative (sulfer) tastes.
I can eat broccoli and cabbage. But, I haven't found a red wine I like, because I think that it must be the tannins.
Something you might try to read about?
Like the 'super-taster' thing.
There are foods that some people just hate or can't tolerate because they are super-tasters, and things like cruciferous vegetables, like broccoli, cabbage, etc.. are just overpowering with the negative (sulfer) tastes.
I can eat broccoli and cabbage. But, I haven't found a red wine I like, because I think that it must be the tannins.
