Recipes

[BRDof3]

Yes....as a matter of fact, you ARE chopped liver!! Hope you have fun with Annie and anyone else you meet at FtW this weekend!

I hear that the Disney secutiry force is out this weekend with pics of Stack's 5'er and instructions to pick up any wild-looking males going from site to site begging booze and cooking utinsels!

 

[2goofycampers]

I hear that the Disney secutiry force is out this weekend with pics of Stack's 5'er and instructions to pick up any wild-looking males going from site to site begging booze and cooking utinsels!

I heard the guy who goes behind the horses at the MK is following Donnie around.

 

[2goofycampers]

This recipe has been around for many years in many fashions but in
recent years for some reason has fallen out of favor. Here we
shall return to a true classic dish of alternative fine dining.

The list of ingredients is as follows:
1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a
tux; ha, ha) and head mounted if you so desire.
6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable
weight.
8 lbs. celery, finely chopped.
8 lbs. onions, finely chopped.
8 lbs. carrots, finely diced.
1 gallon vodka (to numb the elves before you peel them and dice
them).
32 lbs. dry bread crumbs.
3 gallons chicken stock.
salt, pepper, to taste.
Fresh garlic, 1-6 lbs. as you desire.
3-4 gallons of olive oil for basting the roasting reindeer.


Preparation:
Saute the onions, carrots, and celery in a large pan, using some
olive oil, until tender.

Brown the diced elves in the same pan until lightly browned.

Mix the vegetables, elves, bread crumbs, and the chicken stock,
season to taste with pepper, salt and garlic.

Stuff the dressing in the reindeer, then sew the deer shut.

As for roasting the whole reindeer; it is usually difficult to
find an oven large enough to do the job, so you will have to be
creative. My personal favorite is to prop the reindeer up on a
neighbor kid's wagon. Then roll the whole shebang into the local
grouches garage and set fire to the garage. If you can keep the
local fire department at bay for 3-4 hours the reindeer will be
perfectly done. This recipe will serve 175-225 hearty alternatively
inclined diners.

P.S. Never hunt elves in the same area each year. They have long
memories for such little beasties and they won't fall for the
vodka trick two years in a row.

 

[2goofycampers]

Christmas Morning Wifesaver Breakfast


Tired of super-hectic Christmas mornings, I was pleased to find a
recipe called "Christmas Morning Wifesaver Breakfast."

I prepared the breakfast the night before so that it could be put
in the oven while we opened our gifts with our four small
children.

It was delicious.

The next year I followed the "tradition" and prepared the same
breakfast. After everyone was seated and I put the casserole on
the table, my five-year-old exclaimed disgustedly, "This again!"

 

[Born 2 Fish]

Drunk Santa

Ingredients :

1 oz Cinnamon Schnapps
1 oz Spiced Rum
6 oz (Warm) Spiced Apple Cider

Serve Drunk Santa in a Mason Jar.

 

[Born 2 Fish]

White Christmas

White Christmas Recipe

Ingredients

1 oz Scotch Whisky
1 oz White Creme de Cacao
1 oz Creme de Bananes
1 oz Heavy Cream

White Christmas Directions
Shake, strain into a cocktail glass, and sprinkle with grated chocolate.


Serve White Christmas in a Cocktail Glass

 

[Born 2 Fish]

Puked Up Poatatos

Ingredients

1 medium carrot
4 medium potatoes
3 each celery stalks
1/2 cup green beans frozen
1 pinch salt
12 ounce gravy jar, chicken or turkey
3 tablespoons butter
1/2 cup milk

Directions
Tools: carrot peeler, knife, cutting board, small saucepan, large saucepan, potato masher, two serving dishes With an adult's help, carefully peel carrots and potatoes.

Chop the carrots and celery into small pieces and the potatoes into 1" cubes.

Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each.

With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low.

Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.

Add the butter and milk to the potatoes and mash until they are fairly lump free.

Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.

Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the desired effect is achieved.

 

[Born 2 Fish]

Veggie Vomit

Ingredients

6 ounces jello lime
1/4 head cabbage
3 each carrots washed and peeled
1 can pineapple, canned, crushed drained
11oz mandarin orange segments, drained

Directions
With an adult's help, prepare jello according to directions on box.

Refrigerate 2 1/2 hours or until partially set.

Grate about half a cup cabbage and half a cup carrots into a bowl.

Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.

Remove the jello and dump the vegetables in.

Stir gently with a fork.

Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.

 

[Born 2 Fish]

Another Holiday Fruitcake Recipe


1. Go to the crafts store.

2. Purchase one or more bags of dried fruit, some plaster of
paris, brown paint and a disposable cake pan.

3. Return home.

4. Unwrap the dried fruit, carefully folding the wrapper inside-
out and placing it at the bottom of your trash can. Better
yet, send it through your personal paper shredder and use it
for insulation in the attic.

5. Mix the plaster of paris with water and pour into the
disposable cake pan. Place dried fruit on top, gently
pushing in so it looks "baked" in the "batter." Let dry.

6. Take your "fruitcake" out of the disposable cake pan.

7. Cover the top, bottom and sides with brown paint, avoiding
the fruit.

8. Wrap your "fruitcake" in festive, colored saran wrap and
finish with a bow. I like using red wrap because it gives a
warm glow to the "fruitcake."

9. Give your "fruitcake" to someone you want to impress.
When they lift it, they'll say, "Wow! You must have made a
really rich fruitcake!" Don't forget to smile and say, "Oh, its
Paris-style fruitcake."

10. Don't worry about someone trying to eat your fruitcake.
Nobody actually eats fruitcake... that's just a rumor. Just so
you know, the dried fruit won't go "bad" because it has the
same preservatives as Twinkies, which have a shelf-life of
about 237 years.

Special note: Make sure to sign your initials on the bottom of
your masterpiece-- just in case someone tries to give YOU a
"Paris-style fruitcake" next year...

 

[Born 2 Fish]

Chicken Pox Pancakes


Ingredients
1 x strawberries
1 x pancake mix
1 x bananas
1 x powdered sugar

Directions:

Chop the berries into small chunks, allowing one or two per pancake face.

Set aside.

With an adult's help, prepare the pancake mix according to package directions.

When the pancakes are done, place each serving in a stack on a separate plate.

For every two stacks of pancakes, you need to peel one banana.

Carefully slice off the two ends and put one on top of each stack for a nose.

Then cut two thin slices from each endfor eyes.

Then cut banana in half for a long curved mouth.

Arrange the strawberry chunk chicken pox all around each face.

Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus.

Serves as many little polka dotted people as your heart

 

[des1954]

THE MOST DANGEROUS CAKE RECIPE IN THE WORLD


5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

 

[BRDof3]

OK, trying to get past Frank's veggie recipie!

What is your favorite Egg Nog recipie? I made some last night while we were decorating the tree, but I know this crowd has some good variations beyond the basic eggs, sugar, milk, and nutmeg.

What's a good way to dress it up?

 

[2goofycampers]

OK, trying to get past Frank's veggie recipie!

What is your favorite Egg Nog recipie? I made some last night while we were decorating the tree, but I know this crowd has some good variations beyond the basic eggs, sugar, milk, and nutmeg.

What's a good way to dress it up?

Booze.

 

[BRDof3]

Booze.

I was hoping for a way to not have my kids show up at school with a hangover though!

 

[2goofycampers]

I was hoping for a way to not have my kids show up at school with a hangover though!

Cinnamon for them. Booze for you and DW.

 

[Born 2 Fish]

Cat Litter Casserole

Ingredients
1 cup biscuit baking mix (bisquick)
1 cup cheddar cheese shredded
1 pound beef turkey, or pork, ground
1 x sausage
2 cups rice long grain
3 3/4 cups water
2 teaspoons salt
2 tablespoons butter or margarine

Directions:

To make dumps: Preheat the oven to 350F. Mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps.

Place so they don't touch each other in an ungreased baking pan. Use an extra pan if they don't all fit. Bake for about 20 minutes or until they are all brown, firm and slightly crusty. When done transfer to paper towels to drain.

Meanwhile, put all four litter ingredients into a large saucepan. Heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for about 14 min.

Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way a cat does when he/she is in a hurry. Serves 8-10 litterbox lovers.

 

[Born 2 Fish]

Green Grassy Cow Patties

Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

Stuff you need:

3 ounces gelatin powder lime flavor
1 cup water hot
1 cup coconut shredded, sweetened
1/2 pound butter softened
2/3 cup brown sugar firmly packed
1/4 cup sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cup flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cup oats
1 cup walnuts chopped
1 cup currants

Directions
Tools required: two small bowls, large mixing bowl, slotted spoon, paper towels, large spoon, cookie sheet, spatula, wire cooling rack With an adult's help, preheat oven to 375F.

Mix jello and hot water in a small bowl. Stir until jello is dissolved. Add the shredded coconut, stir and set the bowl aside.

Beat the butter and sugars until creamy. Add the eggs, milk and vanilla and beat again. Set aside.

Combine the flour, baking soda and salt in a small bowl. Add this to the big bowl and stir well. Stir in oats, nuts and currants and mix.

With a slotted spoon, separate the shredded coconut from the gelatin and set the coconut on a few paper towels to drain. Place another 2 paper towels on top of the coconut and press, squeezing out any liquid. The leftover jello is not needed.

Mix remaining ingredients.

Spoon out tablespoon sized lumps of dough and place them 1-2 inches apart on an ungreased cookie sheet.

Bake 9-10 minutes until golden brown. Allow lumps (which should now be shaped like steaming patties) to cool on cookie sheet for 1 minute. Then, put on wire rack to cool.

 

[Born 2 Fish]

Pie Filling


I had already made four trips to the grocery store and I still
forgot the pie filling for the Christmas dinner dessert. I called
my mother, who had a package. She said she'd send Dad over with it
the next day.

When I got home from work, I asked my daughter if Grandpa had
dropped off the pie filling. He had left it on the hall bench, she
said.

It wasn't there.

My husband hadn't seen it.

Just then my 14-year-old son came out of his room and I asked him.

"Oh, yeah...well...," he stammered, "I wrapped it. You're not
supposed to see it! It's under my bed."

The note Mom had attached to it said, "Tom, please give this to
your mother for Christmas dinner."

 

[Born 2 Fish]

Oooops, sorry

 

[Born 2 Fish]

Popcorn Turkey Stuffing Recipe

Here is a turkey recipe that also includes the use of popcorn as a
Stuffing -- imagine that. When I found this recipe, I thought it
Was perfect for people like me, who just are not sure how to tell
When poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter
Salt, and pepper. Fill cavity with stuffing and popcorn. Place in
Baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's azz blows the
oven door open and the bird flies across the room, it's done.