Bren's Mom
DIS Veteran
- Joined
- Aug 11, 2006
- Messages
- 4,191
Strawberry Spinach Salad
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
This is a favorite at our house, but slighly varied.
My dressing has these ingredients:
1/4-1/2 cup white sugar (depending on your taste)
1/2 cup vegetable or canola oil
1/4 cup distilled red wine vinegar
1/4 teaspoon paprika
2 cloves garlic, minced (I usually use the jar stuff)
And I toss that dressing onto mixed field greens, sliced strawberries, roasted almond slices, shredded monterey jack cheese. No seeds.
I make the dressing at least a day before, I dress the salad right when we're about to eat.