LiteBrite
DIS Veteran
- Joined
- Jun 24, 2005
- Messages
- 5,604
mickeyboat said:The perfectionist in me is freaking out right now. The fork should be on the right, spoon on the left.
Denae
Oh, and where'e the recipe for that soup?
Sorry I somehow missed this question yesterday, Denae. It's an inexact sort of recipe, but here you go:
One box of chicken broth (I like the Imagine brand organic broth)
One small package of frozen cauliflower
Some cream (half and half will do, but heavy cream is better)
Some Velveeta (if you're using slices, which is what I usually have in the fridge, it's probably about 4 or 5 of them)
Bring the chicken broth to a boil, put the frozen cauliflower in, turn the heat down and simmer for about 5 minutes, or till the cauliflower's soft. Stir in some cream - maybe 3/4 cup? I just eyeball it. At this point I use my stick blender to mash up the cauliflower, but you could pour it into the regular blender, too. Then stir in the cheese until it's melted. Salt and pepper to taste. Very yummy.
Oh, and I guess I'm just a free spirit when it comes to cutlery presentation.






