Imzadi
♥ Saved by an angel in a trench coat!
- Joined
- Oct 29, 2004
- Messages
- 40,141
I tried quinoa after I started hearing all the hype a year or two ago. I thought it tasted kind of earthy, like dirt. Not really my bag.
That's definitely NOT how it's supposed to taste. Just so ya know.

I've been wanting to try quinoa, but I find some of the recipes a little intimidating.
What's intimidating about making it like oatmeal, with a little salt, butter, milk & a little sugar or honey & cinnamon? Or making it with canned chicken broth instead of water and just adding a little pesto?
I've found quinoa to be one of the most versatile foods. The same way rice or pasta is. Both can also be used in intimidating recipes, or made really simply.