Belle5
DIS Veteran
- Joined
- Nov 10, 1999
- Messages
- 5,424
My intentions were really good. I am usually one to do a simple dining review after one of our trips, but this time I just can't seem to get it together. I will just assign a grade to our meal and service.
We were at the world last month and had some GREAT dining experiences. Our most negative experiences had to do with surly service...That can really change your whole perception of the food, if you let it! One the occasions where we would have bad service I kept telling myself to try and remain objective about the food. The most unfriendly service we had all week was from a server named Kim at the Wave. I am not sure why she is working at Disney as she clearly has problems with people. Anyway, if you have any questions, please feel free to ask. Here are the places we dined or snacked:
Kouzzina for dinner service C food B
Gasparilla's lunch food A
Roaring Forks lunch food A
The Wave dinner service with Kim D-, food B
Sanaa dinner service C food C
Boma dinner service with Jeff A+ food B
Captain Cook's breakfast food B
Sassagoula Float Works lunch food D (beignets yummy, don't go out of way)
Tangerierine Cafe lunch food B
Boulangerie France lunch food B+
Contempo Cafe for cupcakes!! food A+
Jiko dinner service from Tiffany C, food B
Karamel Kuche snacks food C (Caramel does NOT go well with sour strawberries)
Goofy's Candy snacks B
Pepper Market breakfast (twice) service B+, food B+
Kona Cafe breakfast and dinner service with Debbie was A+, food was B+
WPE breakfast, food not as good as we remembered C+
Flame Tree BBQ lunch, food A-
Tea Cart in AK delish chai products! B
Sci-Fi lunch service (Ken was just horrid) D-, food C
Le Cellier dinner LOVED Jarrod service A ( food C-) This was just before 2 credit change over...
Riverside Mill snacks snack food B+
Via Napoli lunch service B, food A+
I would be happy to answer any questions about our meals...
I would love to see all managers come to tables to ask you if everything is alright...just so there would be accountability for the servers! All problems are ultimately about BAD MANAGEMENT!!! If the managers would do their job, they would know which servers were doing well and which were not.
Jarrod at Le Cellier is an example of how even lousy food can seem much better with an awesome server!
Can't wait to go back...for our 27th family trip. Via Napoli will be a must-do for us! Loved it!
We were at the world last month and had some GREAT dining experiences. Our most negative experiences had to do with surly service...That can really change your whole perception of the food, if you let it! One the occasions where we would have bad service I kept telling myself to try and remain objective about the food. The most unfriendly service we had all week was from a server named Kim at the Wave. I am not sure why she is working at Disney as she clearly has problems with people. Anyway, if you have any questions, please feel free to ask. Here are the places we dined or snacked:
Kouzzina for dinner service C food B
Gasparilla's lunch food A
Roaring Forks lunch food A
The Wave dinner service with Kim D-, food B
Sanaa dinner service C food C
Boma dinner service with Jeff A+ food B
Captain Cook's breakfast food B
Sassagoula Float Works lunch food D (beignets yummy, don't go out of way)
Tangerierine Cafe lunch food B
Boulangerie France lunch food B+
Contempo Cafe for cupcakes!! food A+
Jiko dinner service from Tiffany C, food B
Karamel Kuche snacks food C (Caramel does NOT go well with sour strawberries)
Goofy's Candy snacks B
Pepper Market breakfast (twice) service B+, food B+
Kona Cafe breakfast and dinner service with Debbie was A+, food was B+
WPE breakfast, food not as good as we remembered C+
Flame Tree BBQ lunch, food A-
Tea Cart in AK delish chai products! B
Sci-Fi lunch service (Ken was just horrid) D-, food C
Le Cellier dinner LOVED Jarrod service A ( food C-) This was just before 2 credit change over...
Riverside Mill snacks snack food B+
Via Napoli lunch service B, food A+
I would be happy to answer any questions about our meals...
I would love to see all managers come to tables to ask you if everything is alright...just so there would be accountability for the servers! All problems are ultimately about BAD MANAGEMENT!!! If the managers would do their job, they would know which servers were doing well and which were not.
Jarrod at Le Cellier is an example of how even lousy food can seem much better with an awesome server!
Can't wait to go back...for our 27th family trip. Via Napoli will be a must-do for us! Loved it!