quick- corn on the cob in the oven?

[Maistre Gracey]

I know I'm not on this board much, but I need your advice-
My roast is ready, and I had an idea of doing corn on the cob in the oven. I figured it should be good, as I like it on the grill. I rapped it in foil, and set the oven at 400 degrees. It's been in for 1 1/2 hours, but I'm afraid to take the foil off to check it.
Anyone done this oven thing before? Do you think it's done?

 

[Pop Daddy]

if your not on this board much where not gonna help you , besides do you have enough for everyone

 

[Harambe]

I've never done corn in the oven!!! Let us know how it turns out!

 

[Wagamama]

1 1/2 hours?! i would hope its done.... worse comes to worse you can nuke it if its not cooked!

 

[CathyCanada]

Is it popcorn yet?
I do my corn in the microwave.
Hope it turns out!
CC

 

[Maistre Gracey]

Thanx to all for the advice.
It turned out very good. Crispy, not water logged as when boiled. I am sure it would have been way overdone, but my pieces of foil were way too big, and wrapped around the corn about six times. I guess that sort of protected it.

Thanx again.....