Hello ! I am always hesitant to specify on my preboarding profile that I would like the gluten free menu options at dinner. I do not have a gluten allergy; however, I am gluten intolerant and get unpleasant side affects that I would like to avoid while on vacation. Meaning, I do not have to worry about cross contamination; however, I do avoid eating wheat products. I am looking for advice from people who may have specified a gluten free diet while on board. I do not want any special accommodations made for me but I would be interested in knowing about GF options. Are they on the regular menu? Can I ask for GF substitutions? Or does this have to be worked out ahead of time ? What I am getting at is that I am normally able to modify a normal menu without having to request anything special . Wondering if this won't work for the servers unless I specify all this ahead of time. Hope this isn't too confusing , and thank you in advance !
I read once your body already knows what agrees with it and what doesn't, I seem to just prefer whole foods, minimal ingredients. I rave about DCL food when I'm back home, and I normally can gauge what may or may not be prepared with a wheat product, but you never know. So great to hear it's getting easier and easier! Thank you again!
