For those of you who have had Publix cakes, whether as a wedding cake or anything else... What do you think of the frosting? The cake we are interested in comes with fudge frosting with buttercream flowers. Is the fudge frosting very rich? I like chocolate, but I don't want too rich. I was thinking about asking for buttercream frosting instead.
Insights? Opinions?
Insights? Opinions?
If it helps, I definitely prefer buttercream frosting to whipped cream frosting, which tastes like air to me. The frosting on the Publix cake I ate definitely wasn't, like, the richest, gooiest, dense-est chocolate I'd ever had. But it wasn't light and fluffy like whipped cream frosting either. It was sorta right down the middle.

