After breakfast at AoA, I headed back to DHS to use another fastpass, then I walked over to the Boardwalk. It was a tough walk (due to the torrential rain and lightning), but eventually things began to calm down and I decided to get a snack from the Bakery.
My choice was the strawberry cupcake, which looked quite appetizing behind the counter. As I took a seat and began to photograph it, a friendly cast member walked by and said, "that's the best cupcake ever!" I couldn't wait to find out if she was correct.
This treat consisted of light yellow cake, a creamy strawberry filling, and frosting. As you can see in the first pic, there were actually two different frostings that were swirled together - a white one, and a pink one.
At that moment in time, this was my favorite Disney cupcake of the trip. The strawberry flavor in the filling and frosting tasted natural to me (unlike in the Contempo cupcake), and the flavors were reminiscent of strawberry shortcake. I actually ate most of the frosting in this one, since the flavor was very enjoyable to me.
Here's a picture from my table. The sky was beginning to clear, but you can still see how wet the boardwalk was:
From the Boardwalk, I headed to DisneyQuest - it was probably my first time there in at least seven years.
DisneyQuest used to seem so cool - in 2001, everything there blew me away with how unique and interactive it was. Now, however, the place feels like a joke. The bright purple interiors, the unappetizing smell of overly buttered popcorn, the unchanged attractions - the place has basically been decaying since the 90s. However, I really wanted to try out CyberSpace Mountain (where you can design a roller coaster and ride it in a simulator) - I've never gone upside down so many times on a Disney ride! After experiencing that attraction, I quickly exited DisneyQuest, hopefully never to return.
Since I was in DTD, I decided to return to Babycakes so I could try a cupcake. This one immediately stood out to me:
Hmm, a "french toastie" cupcake. My original plan was to stick to a fruity flavor (such as lemon), but this sounded really good. So as usual, I abandoned the plan and went with this instead!
As I mentioned above, the strawberry cupcake at Boardwalk was the best Disney cupcake at this point in the trip. However, the "french toastie" cupcake might have been the best cupcake, period. Somehow, this treat managed to encapsulate the cinnamon and butter flavors that I enjoy in french toast, while also having a moist texture. The cinnamon sugar garnish on top added a crackly sensation that also reminded me of french toast, and overall this cupcake wasn't too sweet. Vegan or not, this is definitely something that would satisfy my dessert cravings at home.
Clearly, today is when the cupcakes really began to shine, and there are still some great ones to come.
Here's one more random picture I had to share. Babycakes is located in the same building as Pollo Campero and Fresh A-Peel, and while this sign might not be thematically appropriate for Babycakes, I still thought it was awesome. So here's a shout out to any fans of cilantro and coriander out there (like me)!