Pot Roast Help

[krcit]

I tried the Coke one after reading it on here and we didn't like it. It tasted like coke to us... I probably screwed it up somehow I use the mcCormich seasoning packet for the crock...easy, peasy

 

[Blue.Fairy2]

When you add the coke the acidity breaks it down and it is not tough at all. Let me know what you think if you try this. My family loves it and now I'm thinking of running to the store and making one for supper!!!

same principle as the can of Budweiser ( don't know why it must be a Bud person who gave me the recipe years ago just said it did ) the Beer acts as a meat tenderizer and the alcohol is burned off when cooking.

Tried many Pot roast recipes over the years but always come back to this one.

You could probably do this in a crock pot instead of the bag but I have never tried it that way.

I tried the Coke one after reading it on here and we didn't like it. It tasted like coke to us... I probably screwed it up somehow I use the mcCormich seasoning packet for the crock...easy, peasy

you should try the beer you do not taste it I promise.

I use a can of coke on ham.

 

[bjscheel]

I have a couple of methods.

1. Put in a roaster and pour a can of crushed tomatoes over the top of arm roast. I think I add a little water to the bottom of the roaster too. Cook 7-8 hours at 250. The tomato acid breaks it up.

2. I have also done this without the tomatoes, just being sure to cook long and low. Flip the roast over once so the top is now in the water and not getting dry. Add potatoes and carrots 2 hours before the end. I have sprinkled garlic on the meat and added beef boullion cubes to the water before.

3. Cut arm roast into strips and remove most of the fat. Put in crockpot and coat with flour. Pour 1 cup beef boullion and a slop of soy sauce over. Cook on low all day. Turns out coated in its own gravy and tender!

I also often put out some Heinz turkey gravy- if you pour that over your beef, it fixes any dryness!

 

[MrandMissVacation]

I use this method, but I slather the roast with horseradish from a jar. And I set the roast on celery/carrots to keep the roast from sticking to the pan

Once you make this one, you will never make another! You can use a cheaper cut of meat and get an incredible roast beef.

http://allrecipes.com/Recipe/High-Temperature-Eye-of-Round-Roast/Detail.aspx
High Temperature Eye-of-Round Roast

Rated:

Submitted By: Lyn B
Photo By: Trisha

Prep Time: 5 Minutes
Cook Time: 3 Hours
Ready In: 3 Hours 5 Minutes
Servings: 6

"Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!"
Ingredients:
1 (3 pound) beef eye of round roast
salt and pepper to taste

Directions:
1.Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.2.Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!3.Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 12/16/2009

 

[mamo-4-wdw]

I have two ways I do mine,
#1- crockpot with lipton onion soup mix and veggies with water. I put enough water to come up half way on the roast. Tender and delish!

#2- use the oven bags... I spray the inside of the bag with pam,place it in the pan. Then I layer the celery,carrots onions, potatoes. then put the roast on top. On top of the roast I put two pkgs lipton onion soup mix (any flavor will do sometimes i use the golden mushroom) Cream of mushroom soup (any flavor will do like cream of celery, cream of chicken) then add some water, I think they have a recomended amount. put the tie on the bag and cook in a slow oven 350-300. I cook it until it starts to smell good about 1-1.5 hours. Tender and so good.
Darn I am hungry now!

 

[DisneyMomma81]

3 to 5 pound chuck roast
1 package of dry onion soup mix
1 can Cream of Chicken and Mushroom soup

Put it all in the Crock Pot on low in the morning. It is very tender by supper time and the gravy is perfect since you don't add any water.

We serve vegetables and mashed potatoes on the side.

That's what my mom & I do ~ usually COM soup. Cook it in the oven low & slow, I keep meaning to try a crock pot and in the garage ~ this will make your entire house and you (it gets in your hair, skin, clothes) smell, it's lovely to eat but not so lovely to wear! It is a yummy gravy for mashed potatoes!

 

[mickeylove2]

I usually throw mine in the crockpot after I've rinsed it off, add a package of French Onion Soup mix and 1 can of cream of mushroom soup. Turn it on at 7:30 am and it's done by 5 pm. Delish!

 

[disneybound2012]

I usually cook my pot roast in the crock pot. You can take it straight out of the freezer put in crockpot night before. I add the Onion Lipton Soup mix and 1/2 cup water and cook all night on low. In the morning i add the potatoes, carrots and onions and let it cook on low all day until I get home from work. Yum Yum!

 

[doxdogy]

I cook mine in an electric skillet. Add oil to the skillet and heat. Rinse off pot roast and dredge in flour on both sides. Add to heated oil and brown on both sides about 5 minutes each side. Drain off the excess oil, add roast back to skillet. Add 1 can of Campbell's French Onion soup, packet of Lipton's Onion soup. I generally add a little water to the skillet. Turn down to low heat, cover and cook.