My DH & I tend to share entrees when we eat out, or if we can't make a meal out of an appetizer. It's not that we're diet obsessed - we just prefer to eat smaller portions of more things, rather than large portions of one or two things.
Anyway, what are the portion sizes like at the resort eateries? For example, the Tonga Toast at Kona Cafe, how many slices is an entree, and how substantial are the slices? Is there a problem with sharing a meal? (We're happy to pay a plate sharing charge.)
We plan to eat at: Artist Point, Kona Cafe, Whispering Canyon, and some undecided places in and near FW/WL. (I'd love suggestions!)
Anyway, what are the portion sizes like at the resort eateries? For example, the Tonga Toast at Kona Cafe, how many slices is an entree, and how substantial are the slices? Is there a problem with sharing a meal? (We're happy to pay a plate sharing charge.) We plan to eat at: Artist Point, Kona Cafe, Whispering Canyon, and some undecided places in and near FW/WL. (I'd love suggestions!)