Port Orleans Riverside FAQ thread --- 2012, Part Three --- NOW FULL / CLOSED

[Venomhatch]

I want to add my thanks to you, also! I received an email within a few hours of faxing my request to POR and it was granted! You are a generous person, Venomhatch, to spend so much time and effort to help us. A very merry Christmas to you!

Thank you. I hope you have a very nice Christmas Holiday also and a very magical visit!

I was just abe to do our online check in!! 10 days until we stay at POR for the first time!!

PMing you back now.

 

[Nixie]

I just sent in my fax with your help Venomhatch. Thank you so much The panic/excitement is starting to set in Soooo much to do with so little time left to do it in. We will be checking in Dec. 11th - 18th. Just the hubby and I. We will be celebrating our 5th wedding anniversary First time at Port Orleans Riverside. First time at Disney during Christmas time. First vacation without the kids!

 

[Hillary12.8.07]

I just sent in my fax with your help Venomhatch. Thank you so much The panic/excitement is starting to set in Soooo much to do with so little time left to do it in. We will be checking in Dec. 11th - 18th. Just the hubby and I. We will be celebrating our 5th wedding anniversary First time at Port Orleans Riverside. First time at Disney during Christmas time. First vacation without the kids!

We are there the 10th-16th for our 5th anniversary as well! Hope you have a great time!

 

[KristiKat]

You've peaked my curiosity, what is a Brit's idea of bacon?

LOL, mine too. Glad you asked.

 

[LisaTC]

LOL, mine too. Glad you asked.

Even for Americans...I thought the bacon kind of 'meh' I like mine crispy and not limp.

 

[DisneyEhCA]

Even for Americans...I thought the bacon kind of 'meh' I like mine crispy and not limp.

Boy, I just can't wait to try that bacon!

 

[Venomhatch]

I love crispy bacon!!! POR has some nice crispy bacon too...

 

[ncc1701]

Is the port orleans within walking distance to anything or do you have to take a boat, bus, etc to get anywhere. (other than within resort?)

You can walk to POFQ to use their pool & go to the food court & lounge

 

[ksromack]

I just sent in my fax with your help Venomhatch. Thank you so much The panic/excitement is starting to set in Soooo much to do with so little time left to do it in. We will be checking in Dec. 11th - 18th. Just the hubby and I. We will be celebrating our 5th wedding anniversary First time at Port Orleans Riverside. First time at Disney during Christmas time. First vacation without the kids!

Same here! Only it's our 11th anniversary! I'm such a dunce, though.....I could have sworn I read to send in the fax at 5 days out, so I was waiting until Tuesday to send it. We check in on the 9th.

 

[ksromack]

I want to add my thanks to you, also! I received an email within a few hours of faxing my request to POR and it was granted! You are a generous person, Venomhatch, to spend so much time and effort to help us. A very merry Christmas to you!

When are you arriving? I see you are from the "Show Me State" as well! We arrive on the 9th.....nice to see a fellow Missourian!

 

[erynsmom]

There are 2 reservations for our family trip (2 rooms) but I am wondering if I can do the check-in for everyone? My mom and in-laws are all new to this so it would be easier for me to do it.

Cheryl

 

[Momto2PrncChrmgs]

When are you arriving? I see you are from the "Show Me State" as well! We arrive on the 9th.....nice to see a fellow Missourian!

Hey! I'm from MO, too! Just south of STL. Love your pic!

 

[mommycal]

I want to add my thanks to you, also! I received an email within a few hours of faxing my request to POR and it was granted! You are a generous person, Venomhatch, to spend so much time and effort to help us. A very merry Christmas to you!

VERY well said. It's very obvious that Venomhatch has a huge heart for helping out so many people. Thank you very much for ALL that you do!

 

[shpdem]

When are you arriving? I see you are from the "Show Me State" as well! We arrive on the 9th.....nice to see a fellow Missourian!

I'm from Branson, and we are arriving on the 9th as well, such a small world

 

[Venomhatch]

VERY well said. It's very obvious that Venomhatch has a huge heart for helping out so many people. Thank you very much for ALL that you do!

Thank you that was very kind of you to say!

 

[Caseystigger]

I love crispy bacon!!! POR has some nice crispy bacon too...

Totally agree! Not one meal we had there in Oct was bad. Are actually going to save some money in Jan when we go and eat there instead of table service places.

Also wanted to thank you Venom! We got the building we requested, my sister had a corner river view royal room it was amazing! We are going to request that room again next month.

 

[Caseystigger]

When are you arriving? I see you are from the "Show Me State" as well! We arrive on the 9th.....nice to see a fellow Missourian!

Another St Louisan here! Hope you have a wonderful trip! Never been down there for Christmas before. It's on our bucket list.

 

[Venomhatch]

Totally agree! Not one meal we had there in Oct was bad. Are actually going to save some money in Jan when we go and eat there instead of table service places.

Also wanted to thank you Venom! We got the building we requested, my sister had a corner river view royal room it was amazing! We are going to request that room again next month.

Thank you and Your very welcome. Glad you had such a pixie dusted experience! Hope you receive what your looking for on the next visit also.

 

[andrewilley]

You've peaked my curiosity, what is a Brit's idea of bacon?

It's a fairly lean, thinly-sliced piece of gammon ham (also referred to as 'back bacon'), usually grilled or fried until the meat is cooked through and the fatty edge is just starting to turn crispy. The meat is not charcoaled to within an inch of its existence, which seems to be the aim in the US. See http://www.thegreatbritishdiet.co.uk/Articles/Bacon.html.

What the Americans serve is generally regarded as "streaky bacon", and while a few Brits do like it, most regard is as a distinctly cheap and vastly inferior over-fatty cut.

A proper full (OK, very full) British Breakfast would be something like this, from http://www.telegraph.co.uk/comment/.../Leave-the-great-British-breakfast-alone.html:

Andre

 

[ksromack]

It's a fairly lean, thinly-sliced piece of gammon ham (also referred to as 'back bacon'), usually grilled or fried until the meat is cooked through and the fatty edge is just starting to turn crispy. The meat is not charcoaled to within an inch of its existence, which seems to be the aim in the US. See http://www.thegreatbritishdiet.co.uk/Articles/Bacon.html.

Andre

That is some lovely bacon! I do not like my bacon cooked to a crisp.....I think I'd like your British bacon very much!