Not sure if they’ve been fully put in but we stayed in Moorea in December in 2 separate studios(weird split stay) and both had the Murphy bed. If they are going building by building I’d say request Moorea.
Thats great! I think Kona needs a big redo. In looks AND menu. It’s too”cafe” which is fine if it actually had another restaurant that wasn’t just an all you can eat.
I agree the menu needs an overhaul but I hope if they do that they leave the bread pudding!!
Couldn't agree more with a menu overhaul - although I'd like to keep the Tonga Toast (even if it is more expensive than I could get down at Captain Cooks) and the Mimosa flight. Otherwise, it's just not that exciting.
It's a standard mini fridge in the Studio. Kept our drinks plenty cold. There is not a freezer compartment, so I wouldn't bring anything needing to be frozen, but I can attest that we kept wine, water, leftovers etc. in ours all week and were just fine.
I can also confirm- the DVC Studios have a normal mini frig that is as cold as any regular refrigerator. The confusion comes from the hotel side- which I believe got the coolers on their refurb.
One caveat here: the new studios at GF (the ones converted from a hotel building), only have a beverage cooler - not an actual refrigerator. Those will keep drinks cool, but won't keep milk at a safe temp for very long
When we stayed there last month it was a beverage cooler. There was no temperature dial and no little freezer compartment. Our drinks were cool but not cold. I would not put dairy in one of the pvb fridges personally.
I'd say you'd be fine, I'm just trying to picture if the shelves are the right size for a gallon size milk; might play it safe and get a half-gallon size-wise. We kept creamer, quiche (from Les Halles in the France pavillion) and cream cheese just fine.
When we were there in Feb, our room had a beverage cooler not a mini fridge. I’m guessing the fridge broke and was replaced by the cooler.
Yes we were.
