PMS in a Handbasket--Don't be afraid, just bring us food... Part 13

[1Prince2Princesses]

Ok - got it!!

So what time should I expect you? Maybe we better make it dinner.

 

[LiteBrite]

So what time should I expect you? Maybe we better make it dinner.

I'm cooking tonight - why don't you both just come here instead.

 

[lovetoscrap]

So, anyone want to see what happens when you get a bunch of wild and crazy chicks that met on the internet together for 2 days of partying and drinking???? I have pictures. . .

 

[Briarmom]

So, anyone want to see what happens when you get a bunch of wild and crazy chicks that met on the internet together for 2 days of partying and drinking????

Uh, yes.

 

[Miss Jasmine]

So, anyone want to see what happens when you get a bunch of wild and crazy chicks that met on the internet together for 2 days of partying and drinking???? I have pictures. . .

Do you really have to ask?

 

[lovetoscrap]

Midnight last night: Tig, Shug, Paige, and Tiffer

Are they wild or what????

 

[Hercules10]

So, anyone want to see what happens when you get a bunch of wild and crazy chicks that met on the internet together for 2 days of partying and drinking???? I have pictures. . .

BRING 'EM ON!!!!

 

[Briarmom]

Wow! They look trashed. Had the male stripper gone home by then?

 

[1Prince2Princesses]

I'm cooking tonight - why don't you both just come here instead.

If I leave now, I can make it by dinner time! What are we having?

 

[imsorry]

i love the pic - my kind of girls - jeans and sneakers!!!!!!!

Do you see how longingly they were staring at that laptop??

They miss us like crazy!!!!!!!!

 

[1Prince2Princesses]

So, anyone want to see what happens when you get a bunch of wild and crazy chicks that met on the internet together for 2 days of partying and drinking???? I have pictures. . .

Midnight last night: Tig, Shug, Paige, and Tiffer

Are they wild or what????

They were probably talking to me, Merle and Myst on MSN!

More pics! More pics!

 

[lovetoscrap]

FYI: Photos, clubhouse. . .


Just saying.

 

[Hercules10]

Midnight last night: Tig, Shug, Paige, and Tiffer

Are they wild or what????

Uuum no see-um alcohol and they're all fully clothed...disappointing it is.

 

[lovetoscrap]

Uuum no see-um alcohol and they're all fully clothed...disappointing it is.

Hey, you wanted to see them all in bed together--you should have been more specific!

 

[1Prince2Princesses]

Hey, you wanted to see them all in bed together--you should have been more specific!

I didn't see any flasher pictures.... you're holding out on us.

(And I can not believe they were flashing in a CHILI'S! )

 

[Hercules10]

Hey, you wanted to see them all in bed together--you should have been more specific!

 

[LiteBrite]

If I leave now, I can make it by dinner time! What are we having?

Chicken and Artichoke Hearts in Basil Cream, and a green salad. Dinner's at 7 (central time).

Midnight last night: Tig, Shug, Paige, and Tiffer

Are they wild or what????

HUBBA HUBBA HUBBA!!!!!!!!!!!!!!!

Off to the clubhouse for more eye candy.....

 

[Briarmom]

I'm so glad they had alcohol.

Weren't more people going to this meet?

 

[1Prince2Princesses]

I'm so glad they had alcohol.

Weren't more people going to this meet?

Everyone else is going today.

LB- that sounds so good. Can I have your recipe? I LOVE artichokes.

 

[LiteBrite]

Everyone else is going today.

LB- that sounds so good. Can I have your recipe? I LOVE artichokes.

I got it from the What's for Dinner thread, which I have recently started ogling. Lots of good recipes there. This is the first time I've tried this one, so we'll see how it goes. Anyway, here it is:

Chicken in Basil Cream
1⁄4 C. milk
1⁄4 C. dry bread crumbs
4 boneless skinless chicken breast halves (about 1 lb)
3 T. butter
1⁄2 C. chicken broth
1 C. whipping cream or half-n-half
1 jar (4 oz.) sliced pimientos, drained
1⁄2 C. grated fresh Parmesan cheese
1⁄4 C. minced fresh basil
1/8 tsp. pepper
salt to taste

Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet, over medium-high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove chicken from pan and keep warm. Add broth to skillet and bring to a boil over medium heat; stir to loosen browned bits from pan. Stir in cream and pimientos; boil and stir for 1 minute. Reduce heat. Add Parmesan cheese, basil, salt and pepper; cook and stir until heated through. Serve chicken with sauce. Sometimes I add some chopped artichokes (from a can or jar, drained) to this and it is a nice addition. Serves: 4