Thanks for the website!
She's also allergic to eggs but doesn't react near as strongly and he said she'll likely grow out of that one. She also has eczema but we have no idea what is causing that and may never know.
Sounds like my son!! Typical "atopic" profile.
My son had egg allergies (but outgrew them), he is still allergic to peanuts, and he has eczema. Oh, and lets not forget the asthma--that started around age 3 and was officially diagnosed when he was about 6 years old. He is now just turning 14.
My son's first exposure was at daycare when he was 9 months old. A worker thought he might like a teensy bit of peanut butter on his bites of toast. He got hives all over his face. By the time I got to him, they had totally disappeared. Further testing revealed severe peanut allergy and egg allergy (he had not eaten eggs yet).
He has managed to make it 13 years with no more reactions--although he did have an egg reaction when he was about 4, but he eats eggs just fine now. He has gone on to develop shellfish allergies.
We read all labels. And I don't let him eat anything that says that it is processed on shared equipment. I have been "lax" and I do let him eat stuff that is made in a facility that also processes peanuts. For instance, like the Nestle mini-morsels. I've been making his special Christmas cookies with these mini-chips for years. Now I noticed that they put the "facility" warning on it. Well, darn it, I'm still using them. Apparently, Guittard makes a peanut safe chip but I can't find it anywhere.
www.peanutallergy.com and FAAN are great sites, although peanutallergy.com can tend to get a little over the top sometimes for me.
Your child is much younger but when she gets older, Vermont Nut Free chocolates make wonderful treats for people with nut allergies. My son loves their candy and asks for it every Christmas. We are getting fudge, peppermint bark, and their version of M&Ms shortly!!
Good luck with it all and I'm sorry you had to join our club.