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- Jan 7, 2005
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Day 6: Hilton Odawara, Day 1
After a not-great night's sleep, we went down to breakfast in the dining area where we could have had dinner the night before if we hadn't chosen to have it in our room instead. For those not in the mindset for a Japanese breakfast, the western-style breakfast continued to disappoint. The only thing that I enjoyed were the breakfast breads, and those were only just OK.
We took the hotel's free shuttle to Takayama station. One of the curious things about shuttle buses, which continued when going to the Odawara Hilton, is that there is no compartment in the back for luggage. Instead, they leave the first row free in which they place the luggage.
Once in the Takayama station, I got our reserved seats for the Wide View Hida, this time to Nagoya, and then transferring to the shinkansen to Odawara. On the return trip, the seats had been turned around the opposite way, and there was no narration. It was still an extremely relaxing ride with beautiful scenery.
We had a little over an hour layover in Nagoya before the shinkansen to Odawara, so we decided to have lunch in a sit-down restaurant. We went to the neighboring tower, where the top two floors were similarly dedicated to restaurants. They had an interesting set-up where rather than leave your name on a list, you sat in seats lined up against the wall in a first-come, first-served manner. I'm not sure how that would work if they needed a table for two and the next guests were a party of four, but we didn't wait to find out because we did not have enough time to wait to be seated. We found a restaurant with no wait so that we could be seated immediately.
Once again, we were treated to a fantastic Japanese meal. I finally got my pork cutlets, which were perfectly fried and not at all greasy, and served with the most delicious tonkatsu sauce. One of the wonderful things about not having to tip, other than saving money, is that you can approach any staff when you need something, so it was easy to get water refills from anyone who passed by. Payment was also quick, since as soon as you were done, you went to the cashier without having to wait for a check or a server to return with your processed slip. We were easily in and out in an hour.
It was then a quick shinkansen ride to Odawara. I was a little nervous about making the Hilton shuttle because from the information that they sent us, they have only one pick-up per hour, and if there isn't room for you, you need to take the train to Nebukawa, the closer train station to the hotel. I was trying to avoid Nebukawa mainly because there is no escalator, and I always preferred not having to lug heavy suitcases up and down stairs whenever possible. The hotel provided a detailed map for where to find the shuttle, which arrived exactly where the map indicated. Luckily, we had no problems getting on the shuttle.
As a diamond member, I had requested upgrades, ideally to suites. We were instead upgraded to their curious Western-Japanese hybrid rooms. The room was half, typical Western-style hotel room and half ryokan. The bathrooms, other than the wonderful Japanese toilet, were typical Hilton, not upscale, but the views were the best I have experienced in a hotel. Views do not get any more expansive. It was overcast, as it rained the following day, but hopefully you can get the idea from these pictures:


The Hilton has only two restaurants, a lobby lounge and the main restaurant, which offers only buffets. As diamond members, we were offered club lounge access. The Ocean lounge was a little unusual in that it did not offer breakfast but did have snacks and late afternoon/early evening hors d’oeuvres and light desserts. For diamond and possibly gold members, the breakfast buffet was free. This Hilton is one of few hotels that does not only provide a continental or cold buffet for elite members. For entertainment, the hotel has tennis courts, a bowling alley, and karaoke rooms. Their indoor pool complex is vast.
For our first night, we decided to save a little money and have a makeshift dinner in the lounge. There were a couple of hot items so that it was not impossible to do. By the standards of upscale, Asian hotels, this spread underwhelmed. It was more on par for what you would expect in an American Hilton executive lounge.
We were still catching up on sleep, so we watched some more TV. We never had a problem at any hotel using my iPhone HDMI adapter. While it was confusing at some hotels where the remotes lacked English, intuitively, it wasn’t too hard to figure out the source button.
Next Installment : Hilton Odawara, Day 2
After a not-great night's sleep, we went down to breakfast in the dining area where we could have had dinner the night before if we hadn't chosen to have it in our room instead. For those not in the mindset for a Japanese breakfast, the western-style breakfast continued to disappoint. The only thing that I enjoyed were the breakfast breads, and those were only just OK.
We took the hotel's free shuttle to Takayama station. One of the curious things about shuttle buses, which continued when going to the Odawara Hilton, is that there is no compartment in the back for luggage. Instead, they leave the first row free in which they place the luggage.
Once in the Takayama station, I got our reserved seats for the Wide View Hida, this time to Nagoya, and then transferring to the shinkansen to Odawara. On the return trip, the seats had been turned around the opposite way, and there was no narration. It was still an extremely relaxing ride with beautiful scenery.
We had a little over an hour layover in Nagoya before the shinkansen to Odawara, so we decided to have lunch in a sit-down restaurant. We went to the neighboring tower, where the top two floors were similarly dedicated to restaurants. They had an interesting set-up where rather than leave your name on a list, you sat in seats lined up against the wall in a first-come, first-served manner. I'm not sure how that would work if they needed a table for two and the next guests were a party of four, but we didn't wait to find out because we did not have enough time to wait to be seated. We found a restaurant with no wait so that we could be seated immediately.
Once again, we were treated to a fantastic Japanese meal. I finally got my pork cutlets, which were perfectly fried and not at all greasy, and served with the most delicious tonkatsu sauce. One of the wonderful things about not having to tip, other than saving money, is that you can approach any staff when you need something, so it was easy to get water refills from anyone who passed by. Payment was also quick, since as soon as you were done, you went to the cashier without having to wait for a check or a server to return with your processed slip. We were easily in and out in an hour.
It was then a quick shinkansen ride to Odawara. I was a little nervous about making the Hilton shuttle because from the information that they sent us, they have only one pick-up per hour, and if there isn't room for you, you need to take the train to Nebukawa, the closer train station to the hotel. I was trying to avoid Nebukawa mainly because there is no escalator, and I always preferred not having to lug heavy suitcases up and down stairs whenever possible. The hotel provided a detailed map for where to find the shuttle, which arrived exactly where the map indicated. Luckily, we had no problems getting on the shuttle.
As a diamond member, I had requested upgrades, ideally to suites. We were instead upgraded to their curious Western-Japanese hybrid rooms. The room was half, typical Western-style hotel room and half ryokan. The bathrooms, other than the wonderful Japanese toilet, were typical Hilton, not upscale, but the views were the best I have experienced in a hotel. Views do not get any more expansive. It was overcast, as it rained the following day, but hopefully you can get the idea from these pictures:


The Hilton has only two restaurants, a lobby lounge and the main restaurant, which offers only buffets. As diamond members, we were offered club lounge access. The Ocean lounge was a little unusual in that it did not offer breakfast but did have snacks and late afternoon/early evening hors d’oeuvres and light desserts. For diamond and possibly gold members, the breakfast buffet was free. This Hilton is one of few hotels that does not only provide a continental or cold buffet for elite members. For entertainment, the hotel has tennis courts, a bowling alley, and karaoke rooms. Their indoor pool complex is vast.
For our first night, we decided to save a little money and have a makeshift dinner in the lounge. There were a couple of hot items so that it was not impossible to do. By the standards of upscale, Asian hotels, this spread underwhelmed. It was more on par for what you would expect in an American Hilton executive lounge.
We were still catching up on sleep, so we watched some more TV. We never had a problem at any hotel using my iPhone HDMI adapter. While it was confusing at some hotels where the remotes lacked English, intuitively, it wasn’t too hard to figure out the source button.
Next Installment : Hilton Odawara, Day 2