sherabby
DIS Veteran
- Joined
- Aug 29, 2007
- Messages
- 2,605
This may take me a while to get accomplished for lack of time but I'd like to get one started.
Our group consisted of myself, my husband, my 8 year old son and my mom. We stayed at POFQ from June 14th through the 19th and were on the regular dining plan. Here we at at Chef Mickeys:
I do need to add that Crash Bandicoot (my son's stuffed toy) went along with us quite a lot.
We had a two hour flight from Pittsburgh to Orlando and when we arrived we upgraded our rental car with Alamo. Next stop was to Albertsons for some breakfast items and water.
Finally we arrive at POFQ! Our room was ready and we decided to swim until our dinner reservations at 5pm at the Whispering Canyon Cafe. This would be our first time eating there and we were really looking forward to it!
When we arrived the restaurant was empty. They gave us a buzzer and there were a few families waiting for tables. My son was playing with the Lincoln Logs and before he could even build one tiny house our buzzer went off! We were seated in the main room. Our server immediate brought out the chef for us due to my son's multiple food alleriges. He is allergic to milk, peanuts, all tree nuts and every type of fish and shell fish. He reacts to the smell of fish frying severely. Our chef was Eddie Lucier and he did an EXCELLENT job of taking care of my son! (My son outgrew an egg and wheat allergy!)
We ordered our drinks first and my mom and I got the refillable milkshakes as our drinks. My son had his FIRST milkshake make with rice dream and rice milk. Sure I can make them at home but he has never had one in a restaurant before. He was so excited!
I ordered the prime rib as did my mom:
Dh ordered the skillet and they brought way more than one person could eat!
Chef Eddie prepared my son dairy free chicken strips with Japanese bread crumbs. They were excellent!
Naturally when you get fries you need......KETCHUP!
We all had a hard time finishing our meals and we ended up taking our desserts back to the room with us. I forgot to get photos! I had the smores cheesecake and dh and my mom had the apple pie minus the ice cream. My son had one of those popscicles that they sell in the parks. Over all we were pleased with the service and the meals.
I'll have to upload more photos later tonight to work on our second day! More to come!
Our group consisted of myself, my husband, my 8 year old son and my mom. We stayed at POFQ from June 14th through the 19th and were on the regular dining plan. Here we at at Chef Mickeys:
We had a two hour flight from Pittsburgh to Orlando and when we arrived we upgraded our rental car with Alamo. Next stop was to Albertsons for some breakfast items and water.
Finally we arrive at POFQ! Our room was ready and we decided to swim until our dinner reservations at 5pm at the Whispering Canyon Cafe. This would be our first time eating there and we were really looking forward to it!
When we arrived the restaurant was empty. They gave us a buzzer and there were a few families waiting for tables. My son was playing with the Lincoln Logs and before he could even build one tiny house our buzzer went off! We were seated in the main room. Our server immediate brought out the chef for us due to my son's multiple food alleriges. He is allergic to milk, peanuts, all tree nuts and every type of fish and shell fish. He reacts to the smell of fish frying severely. Our chef was Eddie Lucier and he did an EXCELLENT job of taking care of my son! (My son outgrew an egg and wheat allergy!)
We ordered our drinks first and my mom and I got the refillable milkshakes as our drinks. My son had his FIRST milkshake make with rice dream and rice milk. Sure I can make them at home but he has never had one in a restaurant before. He was so excited!
I ordered the prime rib as did my mom:
Dh ordered the skillet and they brought way more than one person could eat!
Chef Eddie prepared my son dairy free chicken strips with Japanese bread crumbs. They were excellent!
Naturally when you get fries you need......KETCHUP!
We all had a hard time finishing our meals and we ended up taking our desserts back to the room with us. I forgot to get photos! I had the smores cheesecake and dh and my mom had the apple pie minus the ice cream. My son had one of those popscicles that they sell in the parks. Over all we were pleased with the service and the meals.
I'll have to upload more photos later tonight to work on our second day! More to come!
