on ww need a mexican dish for tonight

[dis2cruise]

can someone help me please I would prefer it to be with chicken....

thanks
cheryl

 

[luvpooh]

this always comes out great and it's quick and easy. I use whole wheat tortillas though.
ETA: the recipe says 4 servings but DH and I can easily get 6 out of it. Also, I did the recipe builder in WW.com and for 6 servings using lowfat sour cream and cheeses and whole wheat tortillas (not sure if the tortillas are the actual ones I would normally use or not) it was 7 pts per serving
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Mexican Lasagna
Prep Time: 10 min
Cook Time: 1 hr 0 min
Level: Easy
Serves: 4 servings

Cooking spray
12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups)
1 cup sour cream (regular or low-fat)
1 cup shredded Monterey Jack cheese (regular or low-fat), divided
1 cup shredded Cheddar (regular or low-fat), divided
1/2 cup mild, medium or hot salsa
1 (4-ounce) can chopped green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground chili powder
1/4 teaspoon cayenne pepper, or to taste
8 (6-inch) corn tortillas, cut into 6 wedges


Preheat oven to 350 degrees F.
Coat an 11 by 7-inch baking pan with cooking spray.
In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.

Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.

Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.

To reheat, bake in a preheated 375 degree F oven for 15 minutes

 

[dis2cruise]

thanks a bunch this sounds really good...off to the supermarket I go !!

 

[TammyNC]

That sounds yummy...thanks for sharing!!