Old Disney Park photos

2002 - MGM Studios

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Does anyone have photos of Mickey Sticky buns (or was it Sticky Mickey buns) basically a sticky bun pastry in the shape of Mickey? I remember having them for breakfast at either the Contemporary or the Polynesian - but none of my friends know what I'm talking about. Tell me I'm not crazy and that the sticky buns existed!!
 

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....:lmao: I'm...sorry.....but those.....SHORTS....:rotfl: with the....bib....:rotfl2: ....PRICELESS! I owned a similar pair! :blush:
 
Does anyone have photos of Mickey Sticky buns (or was it Sticky Mickey buns) basically a sticky bun pastry in the shape of Mickey? I remember having them for breakfast at either the Contemporary or the Polynesian - but none of my friends know what I'm talking about. Tell me I'm not crazy and that the sticky buns existed!!

Is this it??? I found it on a blog about the concourse gill...

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& they had this recipe...


Sticky Mickey

Disney’s Contemporary Resort

Serves 4-6 servings

Sticky Mickey Dough

Ingredients

3 cups bread flour

¾ cup cake flour

2 each eggs

3 Tbsp butter

3 Tbsp sugar

4 Tbsp water

1 Tbsp milk powder

2 tsp salt

Method of Preparation

Place all ingredients into the mixing bowl and mix on low speed for 2 minutes.
Mix on medium speed for 3-5 minutes more or until the dough become soft elastic like.
Divide dough into 11 portions. Spread ½ – 1 cup of cinnamon smear onto the bottom of 6 inch cake pans.
Melt 1 cup of butter, dip dough balls into melted butter and roll into the cinnamon sugar then place onto the prepared cake pan.
Place a bowl of water in a 100 degree oven and let the dough proof for 10 minutes.
Turn the oven to 380 degree and bake for 20-25 minutes or until golden brown.
Let cool for 2 minutes then flip onto a serving plate and enjoy.
Cinnamon Sugar

Ingredients

1 cup sugar

4 Tbsp ground cinnamon – Mix all ingredients to incorporate.

Cinnamon Smear

Ingredients

1 cup butter

1 tsp ground cinnamon

3 cups sugar

10 Tbsp brown sugar

2 cups heavy cream

3 Tbsp milk

Method of Preparation

1. In a pot over a medium heat, melt butter, add cinnamon and mix until smooth or no lump.

2. Add sugar and brown sugar into the mixture.

3. Pour milk and heavy cream and mix until well combine.

4. Let simmer for 5 minutes. Remove from heat.

5. Transfer the mixture into a mixing bowl using a whip to mix on low speed for 10 minutes or until the mixture becomes cool. Then mix on medium speed for another 10 minutes or until the mixture becomes thick.

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