as a mom of a peanut/tree nut allergic son, i will say that when we considered making 'ohana reservations it was strongly suggested that we either come for breakfast or not at all... apparently there is peanut sauce served at all tables and it's very risky to even have it on the table (chair? splashed? dripped? wiped? etc) and in the surrounding area from the family before/nearby/etc... so, if they need to add a peanut dish somewhere, that's the best place to add it 'cause most people w/peanut allergies are staying away anyway!!!
I'm a peanut "nut" and love them. However, I've always wondered how airlines can still offer them on flights. Based on what I just read via an MD who wrote an information article, I'd suggest worrying more about the flight to WDW than airborne or contact exposure at 'Ohana:
Another mechanism is through the release of peanut particles under pressure, such as occurs with the simultaneous opening of hundreds of peanut snacks in a pressurized airplane cabin. The presence of peanut protein in the filters of commercial airliners was documented in a study fromthe Mayo Clinic in 1996, confirming the possibility of airborne exposure.
.Should I fake a pineapple allergy?![]()
I'm keeping my reservation but I'm starting a phone campaign to the chef and manager to keep the potatoes, and NEVER bring back that nasty pineapple/caramel dipping thingy.
Anyone want to join my phone campaign?
I love it, too - just not on salty things like pizza, ham, or noodles. I'm willing to give it a try, but it sounds nasty. Guess I'll just have to eat more of the other stuff..
love me some pineapple!![]()
No way, but I would participate in a phone campaign to bring back the yummy pineapple/caramel dipping thingy.![]()
Don't hold your breath. They got rid of it for a reason. You can make some for yourself at home, however. Buy a can of Dole pineapple and some Smuckers caramel sauce. Yummmmm-O!
My DD has peanut/nut allergies... and I was just trying to find somewhere new to eat.. this has certainly clarified us on Ohana..Too bad, it sounded like a neat place to eat... and my children have never seen the Poly.
I agree. Now if they would bring back the pineapple and carmel sauce, we'd be in business.
You could go to Kona cafe if you still want to see the Poly- it's right next door to Ohana and super deliscious!! I think they might have nut in the butter but otherwise you can avoid it.
People with allergies...I'm sorry, you may not agree, but there are a lot of people who don't have allergies, too.
actually, there are a number of items on the kona dinner menu that would be dangerous to someone with nut allergies... the salad has almonds, the coconut chicken has almonds, the mahi-mahi is macadamia crusted, the nut tart (and most other wdw baked goods) would all be off-limits... and w/the presence of all those nuts in the kitchen (LOL) the chefs would have to be very careful when cooking for a nut-allergic individual!
??/ said:People with allergies...I'm sorry, you may not agree, but there are a lot of people who don't have allergies, too. !
nut allergies are actually covered under the Americans w/Disabilities Act and just by asking, you can fly a "nut free" flight (but that does not mean there were not nuts in the plane prior to your boarding)... we call about 2 to 3 days prior to flying to remind the airlines that we are flying and that it needs to be nut-free... then, we always pre-board, clorox wipe down the entire row (seats, arm rests, windows, tray tables, seat backs, etc) and keep our wipes nearby... we remind the boarding agent, the flight attendants (all of them) and esp remind them to make the announcement during the safety spiel...