Yonich2501
Mouseketeer
- Joined
- Jul 19, 2014
- Messages
- 84
Maybe it was on a different forum.
Hey...you are in disney...just go for it!
Hey...you are in disney...just go for it!

Will this be delivered by private dining a the Contemporary.. I am guessing another 20% on top of the cake fee is that correct ? Can we pick up the cake ?
Ordering Process
The process went smoothly at firstPrivate Dining put me in touch with the pastry chef, and she was super-responsive via email. We sent several messages back and forth and got everything nailed down pretty easily, although I was told I had to get a 6-inch because they don't have the "equipment" to do minicakes. She approved the design and gave me a price, then told me to call in my order to Private Dining, which I did.
However, a few days later I got a strange call from Private Dining asking me if I still wanted to place an order for a cake. This kinda panicked me, so I called them back and was told they had to do some research and would get back to me. They never did. I called again after the weekend and learned from Private Dining that the pastry chef I'd been working with had left on a 2-week vacation without giving them any info about my cake, and that all my correspondence with her was tied up in her private email account, so they didn't even have the photos I'd sent.
I re-sent all the info and went over everything again. Private Dining called me the day before and said they were making the cake right then and wanted to confirm the details of the exterior color (which I did, and they still messed up, but it wasn't a huge deal). This is how it turned out...
Location: Animal Kingdom Lodge (Jiko)
Size: 6-inch cake
Flavors: Red velvet cake with cream cheese mousse filling, not the cream cheese buttercream frosting I'd requested.
Price: Quoted $65 ($35 for 6-inch cake + $30 for fondant decorations), charged $23
Inspiration Photos:
I found this cake online and asked to have a modified version as a 6-inch. I found a separate cake to get inspiration for the hippo on top...
How It Turned Out:
The cake looked a lot better than I was expecting, considering it seemed to have been hastily assembled by assistants while the pastry chef was out. They didn't use a contrasting color for the leaves like in the original photo, and the pond was a little rough around the edges (literally!), but the hippo was adorable and really well-made. It was a surprise for my husband, and he thought it looked great!
(Sorry these photos aren't betternew camera!)
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The only thing I was really disappointed about was the use of cream cheese mousse filling instead of cream cheese buttercream frosting, which I had made a big deal about twice: once when I placed the order, and again when they confirmed it. I think they just assumed I meant "filling" instead of "frosting" because it's what they use in most of their cakes, but I really really dislike Disney's cream cheese mousse filling, which is way too cheesecake-y for my taste.
For some reason, when we got the bill for dinner, the cake was listed at only $23, maybe because they felt bad about losing the order or because it had been created by assistants instead of the pastry chef...?
At any rate, I would still order a fancy cake at AKL again now that they seem to have progressed beyond the supermarket level of cake-makingI guess I just need to be even MORE specific in the future!![]()
Ouch!!! That seems so high! I'm all for getting an expensive cake (I have 2 lined up for our trip), but it seems like a basic design for so much.
Maybe they will throw some extra surprises on for you and make it worth it. Or maybe the actual receipt will be less than what was quoted. I think I've seem ppl say that on here.
Thank you for not only taking the time to answer everyone's question - but to post your entire experience! It really is helpful information -
I was going to order a mini cake but that seems too small. I would like to keep it under $50 and I am going to have it delivered to BOG since we have dinner there on a party night and have to leave the park after dinner. I was thinking of a beauty and the beast theme? If they could have mrs Potts and chip that would be great and no fondant. Any advice?
Lurkyloo- Very cute hippo cake that you had at Jiko! How did you get them to do a 6" with red velvet cake and cream cheese filling? I don't see either of these listed as an option (back on the first page) for Animal Kingdom Lodge cakes.
If I want something more interesting for cake/filling, should I ask what they offer or should I ask if "XYZ" combination is possible? Are there better cake flavor/filling options if I order an 8" cake instead of 6"?
Just to clarify the ordering process- I call the Cake Hotline, they put me in touch with AKL private dining, who will put me in touch with the pastry chef? Or do I just call the phone number for AKL listed on post #2 in this thread?
but to a newbie, it's a bit daunting- the options, the process, not wanting to end up with a $1000 cake!! Your insight is really helpful- and your cakes are gorgeous! (and your wedding pictures let's just say DD has new thoughts about where to get married!)
It has taken me a while to post this.. ordered this cake to surprise my three grads this past June. It is a 10 inch white cake with white butter cream and fondant.
Well phoned the cake hotline yesterday to order a 2 tier mini cake for our anniversary, have to say everything went really smoothly but a little surprised at the lack of questions ? I got: Type of cake, colour, flavour, filling & any messages....... Is this normal ? I did state/ask that any decorations be in blue but didn't get any questions about what I would like, is it down to each individual pastry chef ?
So I am going to try and call today to order. I want to get a Jedi Mickey cake for my son's birthday. My choices are GF for our 1900 PF dinner OR Contemporary for our Crystal Palace dinner.
From what I've read it seems I'm more likely to get it through the Contemporary, right?
DO I call Cont. Private Dining direct or do I have to call MK cakes first and then get directed to Cont?
Thanks!!!!
Just to confirm, you're not referring to the white chocolate Jedi Mickey figure, right? Because that was a custom creation by a pastry chef at the Yacht & Beach Club and apparently he no longer works there.
The Contemporary has been easier to work with historically. They like you to call the MK cake hotline first, though, if you're dining in the MK. There's an email address, which might be easier and allow you to send photos.
Ack! Yes that was what I was looking for, but since that won't be available, I'm guessing they might be able to do something else?? Should I call or email first? Is the email addy in this thread somewhere?
THank you SOOOOO much!!!!
Is there a fee for Contemporary delivering to a MK restaurant?
They will write it on the plate. They can either do flowers or a white chocolate disc with an image. I've only ever seen Mickey on the disc.
If you place a custom order, they will make the cake just for you. Supposedly they never freeze their cakes. It could be that the waiter who told me he had to "thaw" our podium cake meant he was taking it out of the fridge.
TexasFamily said:Oops forgot to add what is the ideal size for 4 to enjoy just at dinner, not wanting any leftover?
What's the latest you can order a cake?
It has taken me a while to post this.. ordered this cake to surprise my three grads this past June. It is a 10 inch white cake with white butter cream and fondant.
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