October 20th 2007 Western Magic Part 5

[Walt & Di]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

SOUP AND SALADS

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette

MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

BREAD SELECTION
Fresh baked whole Olive Loaf

DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

My choices.......Yes, Two Entries......

 

[Dyerneeds]

Hey, did everyone leave me?

That's the second time today.
Are you trying to tell me something.
Tell me... I can take it.

 

[Walt & Di]

I have to tell you guys... Mike & I are a little gun shy.

Every time a new person comes on to the thread, we're trying to analyze their screen name, thinking you're trying to get back at us with a ficticious name.

There has been a few new names the last 24 hours.

Soooo, to all the newbies, sorry if we act kinda weird at first.
We're really not bad people.
I think everyone will vouch for us. I hope

Only Walt And DI know if you are weird.....

Walt

 

[Dyerneeds]

Only Walt And DI know if you are weird.....

Walt

shhhhhhhhhh...

 

[Walt & Di]

I was busy typing... but I would have let you have it because that's the kind of person I am.

night

I have to tell you guys... Mike & I are a little gun shy.

Every time a new person comes on to the thread, we're trying to analyze their screen name, thinking you're trying to get back at us with a ficticious name.

There has been a few new names the last 24 hours.

Soooo, to all the newbies, sorry if we act kinda weird at first.
We're really not bad people.
I think everyone will vouch for us. I hope

yes they are nice people. just ask me and Walt.

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

SOUP AND SALADS

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette

MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

BREAD SELECTION
Fresh baked whole Olive Loaf

DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

My choices.......Yes, Two Entries......

wow Walt two entries. There goes weight watchers. I think he is hungry.

Hey, did everyone leave me? I am still here.

That's the second time today.
Are you trying to tell me something.
Tell me... I can take it.

I was on the phone with my two daughters. We talk all the time. Diane

 

[Walt & Di]

I was busy typing... but I would have let you have it because that's the kind of person I am.

night

You are right. You would never take a FO from anyone especially from Walt or me. Diane

 

[B9erSteve]

Robin here...

Great feature, isn't it?

Yeah,I've really grown to love it. I used to hate, replying to a message then having to find out where I was in the thread.

I have to tell you guys... Mike & I are a little gun shy.

Every time a new person comes on to the thread, we're trying to analyze their screen name, thinking you're trying to get back at us with a ficticious name.

There has been a few new names the last 24 hours.

Soooo, to all the newbies, sorry if we act kinda weird at first.
We're really not bad people.
I think everyone will vouch for us. I hope

Don't listen to her, She's has a bit of a dual personality!

 

[Dyerneeds]

I haven't checked out the menu, yet. I haven't had a chance to go back and find it.

I could fill out all of Mike's future menus.

Let's see.

He'll have...........

Chicken and French Fries

The next day,

Steak and French Fries

The next day,

Chicken and French Fries

The next day,

Steak and French Fries

Oh, oh, Seperate plates please.

Hi honey.

 

[Dyerneeds]

Don't listen to her, She's has a bit of a dual personality!

Mike will like that one.

I'm hoping to have less personality by the time we leave for the cruise.
(Remember... it does get in the way.)

 

[MinnMick01]

What are you looking for? Granted Disney isn't Norwegian or Celebrity, but it has your basics every night. You can get beef, chicken, fish, or pasta every night. Just prepared differently. Maybe it is too fancy and you don't like how it sounds like it is prepared.

There are nights I want 3 of the items, but Master Chef has the least for me. That is why I choose that night not to eat in the dining room.

And the way you've been putting Scott's choices up there, it looks like he likes a lot of the selections and can't choose.

You may want to look into Palo reservations then every night if this food isn't good enough for you.

There's always burgers and chicken fingers at Pluto's.

Scott has been picking but he even says after every time of picking that the selection is horrible. I guess on the other lines there has been more of the prime rib, lobster and crab by now. So far there has not been any. And the soup selection on the other lines we differnt cold soups like a cold strawberry, tomato, cucumber. They would have 2 cold soups and 1 hot soup every night. Scott is getting pissy that everything either has tomatoes or rasberry of some sort. His theory is that the names of the food sound good but it almost sounds like they are trying to make it to fancy with the stuff they are adding to the main items if that makes any since. Both of us think the pairing of the main item with what ever they are dressing it with is odd. Between the cruises (which none have been Norwegian or Celebrity) and the 5 star rests that we eat at and my gourmet cooking experience it just isn't standing out for us. Don't get us wrong. Maybe the food will be outstand, and I hope it is. It just really does nothing for us right now. SORRY.

 

[Dyerneeds]

Scott has been picking but he even says after every time of picking that the selection is horrible. I guess on the other lines there has been more of the prime rib, lobster and crab by now. So far there has not been any. And the soup selection on the other lines we differnt cold soups like a cold strawberry, tomato, cucumber. They would have 2 cold soups and 1 hot soup every night. Scott is getting pissy that everything either has tomatoes or rasberry of some sort. His theory is that the names of the food sound good but it almost sounds like they are trying to make it to fancy with the stuff they are adding to the main items if that makes any since. Both of us think the pairing of the main item with what ever they are dressing it with is odd. Between the cruises (which none have been Norwegian or Celebrity) and the 5 star rests that we eat at and my gourmet cooking experience it just isn't standing out for us. Don't get us wrong. Maybe the food will be outstand, and I hope it is. It just really does nothing for us right now. SORRY.

Carrie,

Mike didn't like what was on the menu one time, (imagine that ), and they got him what ever he wanted. (filet mignon) They may get you pretty much what ever you want. It may take a little longer though.

Robin

 

[Dyerneeds]

Foooooooooooooooooooooo?

 

[Dyerneeds]

Carrie,

Mike didn't like what was on the menu one time, (imagine that ), and they got him what ever he wanted. (filet mignon) They may get you pretty much what ever you want. It may take a little longer though.

Robin

That was at Palos. I'm sure they have their limits in the dining room. It doesn't hurt to ask.

 

[Walt & Di]

Good night. Diane

 

[Walt & Di]

Foooooooooooooooooooooo?

Good job Robin. You all are making me hungry and it is time for bed. I cant eat now. Di

 

[Dyerneeds]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS


Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

SOUP AND SALADS

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pest

MAIN COURSE

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato

BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

 

[MinnMick01]

Carrie,

Mike didn't like what was on the menu one time, (imagine that ), and they got him what ever he wanted. (filet mignon) They may get you pretty much what ever you want. It may take a little longer though.

Robin

Don't get me wrong. We both would order at least one thing off the menu. Scott is more picky then I am. This is just not what we are used to from other cruise lines, and rests around here. We are used to seeing more of the lobster, prime rib, crab, stuff like that.

 

[Dyerneeds]

Good job Robin. You all are making me hungry and it is time for bed. I cant eat now. Di

Same here. It's 11:30. 6:30 comes fast.

Nite all.

 

[Morsel]

That was at Palos. I'm sure they have their limits in the dining room. It doesn't hurt to ask.

One night my DH ordered Lobster and Steak. Decided he was still hungry and wanted another Lobster only. The waiter was just got him another Lobster.It was one of the cruises with Cheryl and Al and Rachel. Al did the same thing.

Another time I tried to pass on dessert. The waiter came with all the other desserts. He brought me a covered plate. When I lifted the cover Wa!La A Mickey face done in sauces. It was very cute. They really try very hard to please.
Lynn

 

[Morsel]

Goodnight ! From rainy upstate N.Y.