Here is Tuesday's Menu:
MASTER CHEF
APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil
Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce
Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut
Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread
SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche
Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto
Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula
Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette
MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce
Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan
Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus
Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction
Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes
LIGHTER FARE
Steamed Orange Roughy
Grilled Rib-Eye Steak
Baked Chicken Breast
all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato
VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce
South Indian Vegetable Biryani
served with Raita
BREAD SELECTION
Fresh baked whole Olive Loaf
DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp
Carmalized Apple Cheesecake on an Oreo Cookie Crust
Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts
Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis
Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings
and eat dinner. I will check back in after little one goes to bed.
I figure it as just jump in on the current conversation... someone will say someone else's name eventually rofl!
I have to work on our door magnets, I haven't even touched it in ages! All I have so far is this one:
but what the heck is up with the menu choices. There has really been nothing on any of the nights so far that jump out at me or Scott. We are used to going on a cruise and not being able to pick between things because we want it all. But these menues it is like we don't want any of it. Is this because it is Disney so they have different food.
