October 20th 2007 Western Magic Part 5

[Morsel]

Hi Chris! I'll have to write that down so I won't forget for the next time. I believe we have a few people on this thread who are also doing the Eastbound Repo next August.



Who ever told you that we have a life Rose? I know I don't.



How about a run-down from Goose?

Chuck and Nancy cntkg1
Tony and Stacy ST Cruisers
Kristin and Jesse Team Fun Pants
Jeff & Suz jldsmd
Cheryl & Al Cheryl N. WI
Judy and Dave jdkdorn
Victoria and Curt Wine Diva
Janice and Mark dizneycrazy4
Jen and Pete millerpjm

and then there are the two DISnames who dropped from dising who were also from WI.

Total of 9 current DISers.

Thanks Goose. Printing this page.

 

[cntkg1]

Looks like New York is gaining on us though.

Rose & Bob Scouter
Bill & Jean(?) Major Woody
Chris & Lynn Morsel
Chris & ? Healylover

 

[Morsel]

F,O. Thanks to the Goose! An assist for the Goose.

 

[cntkg1]

F,O. Thanks to the Goose! An assist for the Goose.

Darn! I missed that one.

 

[Dyerneeds]

Is that the yahoo sight?

Yeah, there are some people missing but it'll help. When new people join us, I just add them to my list.

 

[healeylvr]

I would like to see about joining the konked kruisers page sounds like there's alot of interesting info about this croise and this group how do I get acess?

 

[Dyerneeds]

I would like to see about joining the konked kruisers page sounds like there's alot of interesting info about this croise and this group how do I get acess?

The link is on cntkg1 post just a few posts back. (konked Kruisers) Just click on that and save it to your favorites. Have fun.

Robin

 

[Dyerneeds]

Whoa, I think I'm all alone.

 

[Dyerneeds]

Oh well... I guess I'll go excercise.

 

[dizneycrazy4]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

Mark

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
Tuscan Tomato Soup
Roasted Grain-Fed Sirloin of Beef with Truffle
Fresh baked whole Olive Loaf
Triple Chocolate Terrine on a bed of Raspberry Coulis and Vanilla Crisp and the Carmalized Apple Cheesecake on an Oreo Cookie Crust (both sound too good to pass up)

Janice
Tomato Risotto
Leaves of Boston Bib & Radicchio
Oven-Baked Orange Roughy
Triple Chocolate Terrine

 

[kaitiebear]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

i don't think i can wait much longer must have food

 

[MinnMick01]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

 

[B9erSteve]

Hi cntkg1 I'm Chris
We did a zipline in Antigua last year and had a ball and wanted to to do it in playa del carmen but worried about getting back
Disney used to offer this excursion but dropped it
this is our 5th cruise with DCL and next year we are booked for the eastbound repo cruise in august. 10 family members in our group for this cruise myself wife 2 daughters 2 son in law 4 grandchildren

Welcome! As the name suggests I am Steve and this is the first Disney cruise for our family. It sounds like you have a great trip planned for both this time and next! I'd love to do a repo cruise but I'd have to take my son out of school too long to do it.

I can't keep up with all of you! How do you all have a life and Dis too?


I'm a DIS failure

Don't feel bad. I'm always having to remind my self who's who too. As far as DISing, I've become addicted. I started out just planning Disney vacations and now have come to know a few people that I have been enjoying touching base with.

 

[MinnMick01]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

Ok here are DH's selections


Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce


Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce


Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

 

[MinnMick01]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

Dh said to add 3 mickey ice cream bars to his.

 

[B9erSteve]

Okay now that I have had a chance. I finally got my pics up. Here's a sample of our shirts.

Front

Back

I used the Walt Disney font for the names. They turned out great.

 

[MinnMick01]

Here is Tuesday's Menu:

MASTER CHEF

APPETIZERS
Tomato Risotto
topped with Spiced Shrimp drizzled with white Truffle Oil

Warm Smoked Bacon, Onion and Cheddar Cheese Tartlet
served on a bed of Sweet Onion Sauce

Tropical Fruit Cup
diced Pineapple, Mango and Papaya Marinated in natural juice and sprinkled with Toasted Coconut

Spicy Tomato, Olive and Basil Bruschetta
on Toasted Italian Country Style Bread


SOUP AND SALADS
Chilled Potato and Dill Cream
cooked in a roasted Chicken Broth with Creme Fraiche

Tuscan Tomato Soup
a hearty Tomato Soup swirled with Pesto

Beefsteak Tomatoes and Baby Mozzarella
on a bed of Balsamic-dressed Arugula

Leaves of Boston Bib & Radicchio
with Vine-ripened tomatoes, Diced Cucumber, Kalamata Olives with a Citrus Vinaigrette


MAIN COURSE
Oven-Baked Orange Roughy
filled with Crabmeat, served on a Spaghetti of Leek and Carrot with a Dill Saffron Sauce

Linguine Smoked Salmon and Asparagus
blended in Garlic, Sweet Onion and Parsley Cream Sauce topped with Shaved Parmesan

Tamarind Rubbed Roasted Pork Tenderloin
served on a soft Herb Polenta, Sauteed Cremini Mushrooms and a Zinfandel jus

Lemon and Lime Roasted Half Chicken
on Asparagus Risotto, Spring Carrots with a Lemon Reduction

Roasted Grain-Fed Sirloin of Beef with Truffle Jus
Roasted Red Skin Potatoes, Asparagus Spears and Braised Cherry Tomatoes


LIGHTER FARE
Steamed Orange Roughy

Grilled Rib-Eye Steak

Baked Chicken Breast

all of the above are served with Garden Vegetable and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTION
Baked Vegetable Lasagna
filled with fresh Italian Vegetables in a Tomato Sauce

South Indian Vegetable Biryani
served with Raita


BREAD SELECTION
Fresh baked whole Olive Loaf


DESSERTS
Triple Chocolate Terrine
on a bed of Raspberry Coulis and Vanilla Crisp

Carmalized Apple Cheesecake on an Oreo Cookie Crust

Peach Flambe
with Strawberry Ice Cream sprinkled with Roasted Pistachio Nuts

Banana, Rum and Chestnuts Brioche Pudding
served warm with Passion Fruit Coulis

Chocolate Mint Ice-Cream Sundae
Brownie Wafer and topped with Chocolate shavings

I really don't want to come off as a but what the heck is up with the menu choices. There has really been nothing on any of the nights so far that jump out at me or Scott. We are used to going on a cruise and not being able to pick between things because we want it all. But these menues it is like we don't want any of it. Is this because it is Disney so they have different food.

 

[B9erSteve]

Here are some pics of my Door Decorations. I just printed the graphics out on our printer and took them to Staples to be laminated. I got Magnetic tape from Michaels (Only $3.69 for a large roll!) and Viola!

Konked Kruisers Logo

Joseph Family Banner

Western Caribbean Map

Look to the top of the map and you will see a lime green Mickey Head. I stuck a peice of Magnetic tape to it and other peices of tape to the back of key places on the map so that I can move the Mickey Head about to signify where we are during the cruise.

 

[MinnMick01]

Hi everyone.

Boy, you sure have a fast moving thread here.

I've been following along for a while now and decided to post now that we're inside the 2 month window.

My family consists of my, Uri, my wife, Ima, and our daughter Socha.

We are from Princeton, NJ.

Welcome to the group.

 

[Morsel]

I just got this info:

Italian Job
Wild Hogs
Meet the Robinsons
Bridge to Terabitha
Pirates At Worlds End
Invincible
Ratatouille
Underdog
Prestigue
Pirates Deadmans Chest
Casino Royale
Moulion Rouge
Phanthom
Wallace & Grummot Sp?
Incredibles
The Wild
Quite a selection
FYI
Lynn