So, salmon head sandwiches, borscht, and berries is probably not traditional.
It's not for me, either...but I have a guest arriving from Poland who wants my daughter's Borscht as his 1st meal...and I told her, make it for 1 or 7, it's about the same.
Then, I figured cold sandwiches with soup is good. He loves salmon, but the price of fresh salmon filets is not worth making sandwiches out of (12.99/lb is way too rich for me)...and canned salmon is gross. So, I bought multiple salmon heads at Hmart for $2.99/lb, and I'll cook them to get the shredded "meat" off and into the fridge, and then I'll boil the heads for a fish broth (for grits) for later in the week. Since I'm not going anywhere tomorrow, since my spouse is handling the airport arrival task, I'll have the time.
I'll make a lemon dill aoli, and I've got lettuce, tomato, avocado, and onion for the sandwiches (more veg means less fish and less money - win/win).
And he loves fresh fruit, especially berrries, and blueberries were cheap...and they'll be easy.
It should be a New Year's Meal to remember without being one that breaks the bank. And it can all be "fine" while we see if his flight in on time or delayed, so the meal's not ruined no matter when he arrives (and my spouse and one kid get back)...