We used to have pork with sauerkraut, prunes, apples, and onion, but as 2 of the 4 adults here don't eat pork, we'll do something different. We are just finishing up the lasagne from Christmas. I think we'll make cheesesteaks with the leftover top round roast we had on Thursday, and I'll make macaroni and cheese because I have the stuff on hand. I also have leftover cooked ground beef AND it's on sale this week, so I'll make either a pot of sloppy joes or a meat sauce for spaghetti- or both! DH and I leave for NOLA on Wednesday, but DD and her husband go back to work on Tuesday, and the 6yo is back in school, so I'm hoping to leave them some easy dinners for the week, as we usually share the cooking chores.