Tarheel Tink
Cosmos mariner-destination unknown
- Joined
- Aug 21, 1999
- Messages
- 1,766
I am here May 1st and just had the afternoon tea at GF Garden View Lounge. It was wonderful as always with a new menu offering as of Friday 4/29.
The Princess Kate Tea-
"A Spring tea served with a classic dish of potted shrimp followed by a medley of cheeses, an array of seasonal fruits, and cheddar cheese biscuits. A scone, jam tart, and a selection of delicate pastries is accompanied with a glass Veuve Clicquot champagne and your choice of tea. 38.00 per guest"
We did not get it but the table next to us did. They seemed delighted with it and I saw the fruits were cantaloupe, honeydew, strawberry, purple grapes. One of the cheeses had green veining and the woman commented it was mild.
Our server said it came out the day of the wedding.
The menu does not list all the teas it used to but they had the Mad Hatter which was not listed. They also now decant the tea. No tea strainers are supplied, they have already strained the tea so no leaves in your cup and the tea strength stays consistent through your meal according to our server.
The Princess Kate Tea-
"A Spring tea served with a classic dish of potted shrimp followed by a medley of cheeses, an array of seasonal fruits, and cheddar cheese biscuits. A scone, jam tart, and a selection of delicate pastries is accompanied with a glass Veuve Clicquot champagne and your choice of tea. 38.00 per guest"
We did not get it but the table next to us did. They seemed delighted with it and I saw the fruits were cantaloupe, honeydew, strawberry, purple grapes. One of the cheeses had green veining and the woman commented it was mild.
Our server said it came out the day of the wedding.
The menu does not list all the teas it used to but they had the Mad Hatter which was not listed. They also now decant the tea. No tea strainers are supplied, they have already strained the tea so no leaves in your cup and the tea strength stays consistent through your meal according to our server.




