Sorry, 7 cruises, Disney was the only cruise line where we had to wait in line 45 minutes to get off the ship. Most other ships kept you fed and entertained in a public room, and you leave by group number, and walk right off the ship4. Split Bathroom-Would be better if one big one
Realistically, other ships have one bathroom that is the size of one of the two Disney split bathrooms.
5. Room (Cat6) was smaller than expected.
We had a category 6, remember, most other cruise lines similar cabins are about 40 square feet smaller
8. Length of time dinner took (2 hours)
I'm a long time cruiser, the length of dinner seems to be an issue with younger cruisers. Us old foggies EXPECT dinner to last at least 2 hours, that's part of the cruise experience.
4.Disembarkation-No one does it better or faster.
2. Food service. Perhaps it's my experience on Celebrity and NCL, but given what you pay, dining on DCL is too fixed and generic
Interesting, we are planning an NCL cruise, and someone posted the menus for the entire week. The soups and appetizers NEVER change the entire week, just the entrees...at least on Disney there are new soups and appetizers every night
Interesting, we are planning an NCL cruise, and someone posted the menus for the entire week. The soups and appetizers NEVER change the entire week, just the entrees
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Sorry, 7 cruises, Disney was the only cruise line where we had to wait in line 45 minutes to get off the ship. Most other ships kept you fed and entertained in a public room, and you leave by group number, and walk right off the ship
1) The lack of a system for disembarkation.
2) Late seating shows before dinner.
3) No hours for those under 18 in the fitness center.
The OP was asking for the negtives any of us have experienced. That is the POINT of this thread. If you do not want to read of other peoples negatives, then don't read the thread, as it was OBVIOUS it was going to be a negative thread. And if you do read it, DON'T SLAM or FLAME US for stating our opinions.
What type of food I expect is to be cooked and served at the right temparature. I have worked in the food industry and travel with someone who is a food writer and a member of IACP. We know food. PERIOD. I just want food that is prepared correctly. Is that a high expectation?
Then don't read negative threads if they discourage you. As I have stated before you could tell by this threads title is was going to be opinions based on negative experiences. Personally, I resent your reply. You imply I/we do not treat staff with respect. You know nothing about me. I never will let a server see my dis-satisfaction on their performence. I will wait until the end of a meal and if it is horrible service, it will be reflected in their tip, or I will ask to speak to a manager. My experiences have not stopped me from going, in 2002, 2003, 2004, 2005, 2006, 2007 -, 2008 and beyond most likely. All years to date have been multiple cruise years. AGAIN the OP asked for negatives, and you make a judgement on my/our conduct and personality without knowing me/us. Can you be anymore insulting?
Again, I find your reply insulting based on the comments I have made under the above replies. I live 20 minutes from mid town Manahattan, if I want 5 star food I can have it any night of the week. I just want food that is prepared correctly. Is that a high expectation?
I again stress, this thread was started on a negative. I do not travel on DCL for the food, though I do take many culinary vacations. Do I know food yes, Do I have high expectations of DCL, no. I equate it catering hall food.
I find most of the rebuttal replies here insulting to those of us that were honest . If anyone has an expectation, it is those that responded in a negative fashion to those of us who were honest to the OP question.
Split bathrooms - seems like whatever I needed was always in "the other one" and they're both too small for a pooh-sized woman.
Totally agree with this one.....please DCL, enough with the line dancing!!!! Time for a change.
I have to jump in and say I didn't care to much for the line dancing be-bop stuff either...BUT my KIDS LOVED it. And that's what really matters (IMO).
That's interesting.....both my 10 & 12 y/o's lasted a few minutes with the line dancing then asked to leave because they were bored. Different strokes for different folks.
I don't think it was the dancing per se but the choice of music. Some of what gets played at the deck parties is probably older many of the passengers.
YMCA needs to be banned from DCL.
This is what I don't understand.....Disney owns a radio station. Why can't DCL play some current tunes that are being played on Disney's own station? They show High School Musical on the jumbotron....incorporate some of those tunes into the deck parties.
TVGuy, I just got off the NCL Spirit last Sunday, and can adamantly tell you that is not correct. First and second courses (appetizers, soups and salads) in the main dining rooms (which you likely won't be eating in every night with all the great specialty choices) were indeed different every evening. As example, I had an excellent cold banana soup on Monday in the Windows dining room, and it most certainly wasn't there when I returned on Thursday.
Perhaps you were confused by seeing the specialty restaurant menus, which don't change.