Who knows what this week will bring so I am going to post one more review ... Jiko dinner. Originally we were going to snack around DTD after spending the afternoon at the Pool. Two problems with that plan ... DH forgot his swimsuit

and DS and I didn't really feel like swimming. So after our wonderful lunch at Sanaa, we walked around AoA and took a few pictures, then headed to DTD. We parked down by Cirque and were up by the Christmas Store when the storm rolled in. I jumped on the bus and sent them back to get the car!

Well, the busses were all called to Typhoon Lagoon because of the storm so it took about 90 minutes for me to get back to AKL!

So I texted DH and told him to try to make a later ADR at Jiko for dinner. No way I was going back out!
First up was the bread -
I admit, I am not a fan of the tandoori butter and I like a crusty vs soft bread so this doesn't really appeal to me. But DH and DS loved it.
We decided to share the African Spiced Fire-Roasted Chicken - with four cheeses, bacon, arugula, peppadews and zough.
This was quite tasty. I wanted to try the braised oxtail flatbread on the menu but this one had bacon and I was outvoted! Turned out to be fine because this was really good. Very cheesy, nice flavor from the spices. We all enjoyed it.
For entrees, DH had Grilled Swordfish Roasted Vegetables, Stuffed Squash Blossom, and Romesco Sauce with Toasted Pine Nuts
Again, DS and I were not yet adventurous so we did not try the swordfish. I did enjoy the couple of bites of the squash blossom with the romesco sauce. It was very crispy, not at all greasy. DH enjoyed this meal.
DS had the West African Braised Beef Short Rib Roasted Peanuts, Roasted Vegetables,and spicy Tomato Demi-glace
He only allowed me one bite of the meat and it was amazing! Tender, flavorful. Really great. Ultimately he declared this his favorite entree of the entire trip. He all but licked the plate!
I didn't see any entrees that appealed to me so I decided to have the cheese plate
and Jiko Salad Bibb Lettuce, Sorrel, Blueberries, Peaches, Celery, Pine Nut Brittle, and Preserved Lemon Yogurt
I really like Jikos cheese plate. The cheeses were all at room temperature rather than cold. I think the flavors come out much better than way.
But the salad was the true star for me! Sweet fruit, crunchy celery and the pine nut brittle! Yummy crispiness. Everything worked very well together. I could have eaten a whole nother one!
For dessert we shared the Chocolate and Tea Safari- Vanilla Rooibos-Tanzanian Chocolate Cake, Free Form “Kit Kat”, and Green Tea Ice Cream
I have read great reviews of this but other than the Kit Kat, we were not overwhelmed. It was just Ok for us.
What we did love were the chocolate chewy cookies we were given with the check -
Dark chocolate chewy yumminess! I would have paid for a whole plate of them to take back to the room!
Jiko was another meal that disappointed me last year but this year was terrific! Total cost (I am sure with wine) was 145.52. Definitely giving Jiko a