Mikka and Redwitch's F&W Food Porn with pics | UPDATED 11/2, Paradiso 37

[brewhome]

Great reviews; you had me at the bacon martini! A foodie after my own fat, salt lovin' heart.

 

[wdwloverz]

You're doing such a great job!
Great pics and interesting writing!!

 

[Mikka]

Thanks everyone! I'm always happy to get comments: it's nice to know this is useful to someone.


Next, the night before last, we had a Citricos Wine Dinner. From what I understand, it's not actually part of the Food and Wine Festival- they just do Wine Dinners on occasion, and this one happened to fall in the middle of the festival dates. We only found out about it do the kindness of another DISboard member- you know who you are, and cheers to you!

I really can't talk enough about how good this dinner was. Chef Phillip (...I think there was no e) from Citricos was doing the cooking, and the wines were from Schweiger Vineyards in Napa Valley, presented by family member Diana. She sat with us through the meal- it was a small dinner, with only eight people there. The conversation was great, the service was excellent, the pairings were perfect, and the wine and the food... they were out of this world.

Special props to the chef for dealing with our food issues so well. As I said in the first post, I'm lactose intolerent, and mom can't tolerate red bell peppers. Chef Phillip made sure I wasn't given too much cream and that there were no red peppers on mom's dish, which made us very pleased.

My advice to everyone, before I even get to the food: keep an eye on Citricos. If you ever see a wine dinner offered, do it! Do it!

Everyone but me started out with some creamy flan as the amuse bro... brosh... borche... borshae... boushe... bouche... uh, you know, the nice French starter dish that's meant to 'awaken your palette'. I obviously didn't try it, but mom enjoyed it and everyone at the table ate theirs pretty quickly.

I got pork belly to start off with. Not much to say beyond 'it ruled'. The starter as well as the first course was paired with a Sauvignon Blanc, and they went together very well.

These are wood-grilled Langoustines (with fregola pasta and sauce chermoula), and I had never had them before (I sat around and watched others start their meal all sneaky like before I started mine to prevent making too much of a fool out of myself). Apparently, they're a shellfish similar to lobster. It was difficult getting the meat out of the shell, but once we did, it tasted excellent. Mixing it with the pasta and then with the sauce made for a divine course. I understand these are something of a Citrcos specialty, and if you ever head there, I'd recommend trying them.

Ooo, a flash. This is the Flordia Black Grouper pan-seared with cream corn, palazzo chorizo, and roasted peppers (none of those for mom, though). This was another delicious meal (and let me go off on a tangent about how delicious, nice and crunchy those green beans were- yum!). Even the piece of seemingly decorative fish skin tasted good.

This was paired with a Chardonnay, and here's mom's secret: she really doesn't like Chardonnay. Occasionally, an unoaked one appeals to her, but as a rule, Chardonnay isn't her big thing. This Chardonnay went so well with the fish, though, that even she was able to get in to it.

I really shouldn't have liked this dish. It's lamb, and then they took the nice arugula and put mint vinaigrette all over it, and lamb and mint combined are like my eternal nemesisi, forever shall we fight. Yet somehow, the chef made even me like lamb. It wasn't gamey, it didn't smell downright horrible, it wasn't slathered in mint jelly, it just... was. I ended up eating it all.

Along with the lamb and mint, there were also potato croutons, which were adorable as well as delicious. This was paired with Schweiger's 2006 Merlot.

A nice pallet cleanser of apple and pear sorbet with apple brandy liquor poured over it. They could have made a dessert out of this: it was delicious.

Beef Short Ribs with Barley Risotto and Cabernet Reduction (served with of course a 2006 Cabernet, which was delicious- all the wines were, but I really liked this one). This was probably my favorite course. I have nothing to say about it beyond 'it was incredibly good and I wish they had given me more of it'.

Green Apple Mille-Feuille with Carmel Gelato, served with the Cabernet Port IX (which I think I ended up having around four glasses of). It was a bit hard to figure out how best to eat the Mille-Feuille, but that might have been because they kept refilling our wine through the whole meal and I was slightly tipsy. Regardless, this was great. Sadly, most of the table didn't really have room for it, though mom and I managed to finish ours.

The chef then brought out chocolates for all. And as everyone else was basically full, I got to eat around half of these chocolates myself. They're the same you get at Victoria and Albert's, but I'm always too full to eat them there. This time, though, I was lucky. All of them were great, though I was partial to the sea salt one (combine salt with chocolate, and I am a happy camper).


So. I guess that's all I have to say about the meal. Everything about it was great, and I wouldn't have changed a thing- not even the lamb. It was one of those rare perfect dinners you get sometimes. I have no complaints about anything, and the meal made me dearly want to go to Citricos sometime soon. Hopefully next trip. I strongly recommend to everyone that if you ever see or hear about a wine dinner at Citricos, you book it, as if this is anything to go by, it is totally worth it.

Absolutely delicious.


Next I have the 'Wine and Food' pairing 'lunch' (if 3:30 is lunch to you) at Japan coming up from yesterday, but our schedule is getting a bit crowded and I'm honestly unsure when I'll have time to type it up. With any luck, tomorrow, but I don't want to promise anything.

 

[rachel09985]

Great reviews! I am thoroughly enjoying them! Have fun on the rest of your trip.

 

[FirstMagic]

Fantastic review and photos! Can't wait to read more!

 

[PizzieDuster]

What a fantastic review. You had me at the antipasto, then the proscuitto and melon with the bread sticks, then I went into a coma with the pic of the pillows in all that cheese glory and it kept getting better and better!

Lucky you all!

 

[Krissalee]

Thanks for sharing your reports. That Citricos wine dinner looks fantastic. I have read about these dinners, but unfortunately they never coordinated with our trip dates. Citricos itself is one of my favorite WDW restaurants hands down.

Re: the lamb course. It is amazing how things we don't really like can be made enjoyable when expertly prepared! There have been foods that I am not fond of that I have actually liked when prepared with skill.

I'm looking forward to reading more reviews - it will help me get through the next two weeks, until I leave for WDW myself!

 

[EKW]

My family is loving your posts. We can't afford Disney right now, but we can always afford to do some Disney dreaming!

 

[Mikka]

Thanks so much for all the comments, everyone! I don't reply unless asked a direct question, but I appreciate them very much and they encourage me to keep writing.

I want to apologize. We leave on Tuesday night, and as we near the end of our trip, our schedule is getting quite a bit more crowded. I'm not sure that I'll have time to update again after today until we get home Wednesday. Hopefully this review helps tide everyone over.


A few days ago, we went to Tokyo Dining for the Japanese food and wine pairing lunch. We've done Italy, Morocco, and France before, but never Japan. We were honestly a bit unsure of what to expect- we'd heard it called sake and sushi tasting before, so I was actually expecting each course to be sushi. It wasn't- there was a surprising variety to what we were served.

We received three different kinds of sake, but all three were refilled constantly. I joked that after this meal, we were the ones looking sloshed around World Showcase (don't worry, we weren't- but there was a lot of alcohol served).

Edamame and our sake place-settings. The edamame acted like crackers throughout the meal- we kept using them to refresh our palete. They were also yummy. We ended up being the only two sitting at our table, and we managed to go through practically the whole platter.

The first course was- I kid you not- beer. The chef explained that in Japan, when friends go out for a few cups of sake together, they usually stop and get a beer first. This was Frozen Kirin Beer (Ichiban Shibori), and the 'head' had a texture similar to soft-serve ice cream. Supposedly, it's used to keep the bear chilled for thirty minutes or so- it stays on while you drink the beer and locks the coldness in. I'm not much for beer, but I found the mechanics of it interesting. I drank a small portion of it, then left the rest for mom to finish. As far as beer goes, it wasn't a bad beer, but it still tasted like beer... and I'm not really a beer drinker, as I just said.

A picture of the first sake, Yaegaki Nigori Sake ("Many Fences"). This was a sweet sake, and we really enjoyed it. I don't want to bore you guys here on the DIS, but we learned a ton about sake while doing this little lunch. We had known basically nothing about sake before, so it was very informative and fun.

The meal paired with that sake was a Cutlet of ground beef and ground Alligator (the theme for this meal was Japanese and Florida cuisine combined). Then Japanese mushroom demi-glaze and Sukiyaki rice. This was the only course where a knife and fork were supplied, and they were badly needed- very hard to eat this with chopsticks. It was yummy.

The second sake, Kurosawa Premium Reserve (Black River). Less sweet, and as you'll notice more clear- that's from the rice polish.

With the second sake, two little plates were paired. The first was a very stretched Flordia Gulf Shrimp with tofu cream cheese and then two slices of citrus fruit on top. Then there was a tiny salad. I'm not a big cream cheese fan (so creamy!), but this was actually pretty good. Then again, i'm one of those 'weird' people that actually likes tofu.

Here was the sushi course- smoked salmon, avocado, and a sea scallop. I have no idea why they're upside down, but apparently they just felt like chillin' like that. All were tasty, and (thank goodness) small enough to fit in your mouth in one bite. Nothing drives me crazier then sushi you can't all eat at once, because you look like a fool with it half hanging from your mouth as you try to chew desperately. Not very appetizing.

The final sake, Otokoyama, was the clearest and driest of the sake- but it was still quite tasty. Once again, it had two small dishes paired with it.

Once again they did it to me, the sneaky chefs. This was a miso-marinated rack of lamb served with Wasabi mashed potatoes, and it was meant to be eaten with ones hands. It was also quite good. I assure you, I haven't found lamb I've liked in five years, then all of a suddenly twice in one trip I wound up liking it. There is something very weird about the whole thing, and I don't quite get it. Cheers to chef Noriko, though.

It should be noted that mother adored the wasabi mashed potatoes, and when I couldn't eat any more of mine, she ate those, too. They *were* pretty nice.

Also chillin' upside down is the Florida Blue Crab Miso Noodle Soup. This was an upscale version of the miso soup you'll get at any Japanese restaurant anywhere in the world, and it was quite a tasty one. The broth was delicious.

Ending the meal as the dessert course was this amazing little drink- a green tea pina coloda. Supposedly, they'll have it on the Tokyo Dining cocktail menu soon. I easily could have dranken quite a few of these- it was coconut! With green tea! It was yummy! I very much liked it, and hope it stays on their menu.


All in all, this was very enjoyable. We felt like we got plenty of food for the price- more then we did at the Morocco dinner, certainly- and it was an excellent introduction to sake. Both the sake and each course were explained well and coherently, and we were instructed on how to best enjoy both the food and drink. The atmosphere was informative while still being very open and casual, and we appreciated it.

Tokyo Dining is always a good experience for us, and we'll keep recommending it for people who want to give Japanese food a try. We find Tokyo Dining pretty true to it's roots, which sadly isn't always true about the 'Japanese' food back home. It was a fun meal, and we'll probably give sake a try next time we head over to the Japan pavilion.


Next we have some booths, but again, I fear I won't get them started for a few days now. Sorry for the wait!

 

[Mikka]

Looks like I do have some time to do some quick updates.

After we had our sake, we decided we still needed a bit to drink. We're weird like that. So we stopped at two booths.

The first was the Florida booth, for the Key Limon wine. It had a slight tartness to it, but I honestly found it mostly unremarkable.

Then, the black raspberry wine from South Korea- the world's best. I admit, I've had better raspberry wine, and better blackberry wine, but I don't think I've had better black raspberry wine. This was a very alcohol tasting wine, or so my mother noted. I personally liked it.

 

[Mikka]

That night, we then went and explored Downtown. After a while, we got hungry, so we stopped at Raglan Road's little counter-service. DTD was very crowded for a non-weekend night: every restaurant had lines out the door, and Cookes had waits almost as long as a table service for getting the food to the table. We shared our meal.

Fish and Chips! Honestly, I think these are basically as good as the ones you get in Raglan Road. The dish isn't too greasy, the batter is nice and flaky, and the fish is fresh.

Doh bar, also known as a deep fried snickers bar. Delicious, if a bit tiny to be shared- we both easily could have eaten our own. This is pure junk food- nothing redeemable about it- but it's great. I love these things.

 

[Mikka]

A few more booth photos before I'm off to Jikos (mm, Jikos).

Ropa Vieja with Cliantro Rice from the Caribbean booth. Here's where I admit it's hard to really judge food and wine booths, for me. I (and my mother) have never been the Caribbean. We have no Caribbean resturaunts nearby. We have obviously never had Ropa Vieja before in our lives. So is this authentic? We can't say. All we can do is sort of shrug and say if it tastes good to us or not, which is what I'm going on. And so, we found this pretty good. Mom thought it was spicy- she can be a bit sensitive to that- but I didn't think it bad.

Also from the Caribbean booth, the Bacardi Frozen Dragon Berry Colada (interestingly, the Torched Cherry Frozen Cherry Limeade (...isn't that repetitive?) was sold out for two days, though it was back today). This was not a strong drink, and tasted mostly like some sort of smoothie.

Crispy Shrimp Taco from Mexico. Mom loves fish tacos, and was fond of this. It wasn't bad. Much better then my fish tacos at Mythos, that's for sure.

A Xante Sunshine from Scandinavia. This one had more alcohol to it. It was good- however, the Xante people were at the Party for the Senses the night we were there, and they had a lovely cocktail made with Twinings Tea, of all things, that was one of my favorite drinks of the night. So while I really enjoyed it, in hindsight, it wasn't as good as it could be. If that makes any sense what-so-ever.

Mongolian Beef in a Steamed Bun and Su Yuen Syrah from China. The wine was just okay, but the Steamed Bun was great. One of my favorite things I've had so far at the festival. Very messy, though.

Spinach and Paneer Cheese Pocket from South Africa. Mom loved this. I honestly didn't enjoy it, but it had nothing to do with the meal, really- it was just too hot for me to enjoy hot cheese.

A Lienenkugel's Berry Weiss with a cheerful cast member at Craft Beers. Taking just a sip of it, it had no beer forward taste- however, it still had the beer aftertaste to me, so I couldn't drink it. Mom enjoyed it, and said it didn't taste like beer at all.


Next after this is a Flying Fish Wine Dinner. I may have a chance to write it up tomorrow: if I don't, I'll do it on Wens.

 

[scojos]

where do i find out more info on the citricos special events?? looking for ideas for dh 40th bday, and having done V&A this might be an alternative..

i too have food allergies (one being seafood and fish) would they be able to adapt for me??
ty
tracy

ps enjoying the reviews

 

[Redwitch]

where do i find out more info on the citricos special events?? looking for ideas for dh 40th bday, and having done V&A this might be an alternative..

i too have food allergies (one being seafood and fish) would they be able to adapt for me??
ty
tracy

ps enjoying the reviews

We will get you the information when we get home. We have half a day left, then home. Mikka will finish the reviews "not live."

 

[PizzieDuster]

Any more? I just love your pictures!

 

[Redwitch]

Any more? I just love your pictures!

I am going to take credit for those! I'll remind Mikka to get the review completed. She brought back a cold as a souvenir, which is an improvement over getting ill while on vacation, and is feeling lousy.

 

[PizzieDuster]

I am going to take credit for those! I'll remind Mikka to get the review completed. She brought back a cold as a souvenir, which is an improvement over getting ill while on vacation, and is feeling lousy.

Aww, get well soon Mikka!

Please PM me whenever you do another dining review with the link For Mikka!

 

[minniebeth]

I've just loved all your reviews! Sounds like you both had some amazing culinary experiences! I loved your review of The Kitchen, on our WDW/Universal trip this past summer, it was my favorite meal of our whole trip and that included a Disney Signature.

We've seen so many of these special events crop up and I look forward to being able to attend some one day. I look forward to more of your reviews! Great job and thank you for sharing!

Feel better Mikka!

 

[Mikka]

Thank you all for the well wishes! I'm still with a cold, but it and Sandy both can't stop me from doing some updates. I'll try to get a few things up every-day until I'm done with this review. Such fond memories, looking at the photos of the food...


Scojos, the best way to keep up with Citrico Special Events is Citrico's mailing list. Unfortunately, at the moment I'm having trouble finding the email address to get on it. I know that when a Citricos special event is offered and seats aren't filled within a certain amount of time, they put the event up on the Tables in Wonderland mailing list- that's how we first heard about them ever happening. Mom will try to find you the address for the mailing list, but if she can't, I have a suggestion- email Keith Gimbal.

He's the new (well, not so new anymore) manager at Citrcos, and he's really nice (back when he was at the flying fish, he offered to do a special dessert for me anytime as long as I called ahead and asked). If you message him asking if there are any wine dinners or special events going on during the time of your vacation, I'm sure he'll respond. If nothing else, there's always the Chef's Domain, though you may want more then two people there for that.

And I'm sure that they'll be able to adapt for your food allergies. Chef Phillip told me he actually likes special requests/food issues- it keeps him on his toes, were his words.


PizzieDuster, I'll try to remember to PM you next time I do a review! We're going to head down in again early next year, though we're going to try to do a much cheaper trip which probably means less crazy signatures. Hopefully the review will still be interesting to read.


Minniebeth, the Kitchen is definitely a favorite of ours (though I could have done without the choking experience). The atmosphere is great, the food is delicious, and the waiters seem very friendly. We're not planning on doing Universal again for a while, but next time we do, we'll definitely go back.


Um. So. On to the review!

This was another Food and Wine Event that wasn't really a Food and Wine Event- happened at the same time, but wasn't part of the festival. Flying Fish calls them their 'Winery Series Events'. We only got in due to a totally awesome DISmember who mom befriended, so cheers for her having social skills that I, er, really don't. (<-- shy) It was an excellent meal and we were really lucky to get a chance to go.

Mom has some fun stories about meeting DIS members there, but I'll stick to talking about the food- but first, let me admit my bias.

I love Flying Fish. I didn't order much of it this trip, but fish is one of my favorite foods (just a bit below chocolate and 'empty carbs' on the list). I think Chef Tim Keating is amazing, and has made Flying Fish much more then 'a restaurant at an amusement park hotel'- it's one of the best restaurants in Orlando. It's my favorite Disney eatery (excluding V&A, which I'll admit is the best), and I think everyone should do the Chef's Counter there once. You sit at their counter overlooking the kitchen and get a five or so course tasting menu where Chef Tim (or one of his companions) comes and explains every course to you, with each course being finely paired with wine. It's good stuff.

So I was really looking forward to this. And it didn't disappoint. Well, okay, there were three things...

A) It was loud. Really loud. I think the table next to us had gotten started early, as they were sometimes so loud that our table couldn't hear our own conversations over them. We were in the back room of the Flying Fish, the one with the circular booths, and that room has horrible acoustics (more on that much later in this food report).
B) We didn't get refills on the wine. This was expensive wine, so it is understandable, but considering we had at Citricos and Japan (well, refills of the sake, there) it was a bit disappointing... especially considering the cost of the dinner.
C) Neither Chef Tim nor any of the other chefs came out to explain each course. I always like hearing why the chefs matched this food to the wine, and how they thought we should best eat it- we didn't get any of that. Chef Tim only came at the beginning and the end of the meal, and while the wines were talked about at length, the food was not. Which was a shame, as the food was great.

Having said all that... it was an excellent experience. I want to do it again.

Our wine presenter for the evening was Master Sommelier John Blazon, and the dinnner was showcasing 'Howell Mountain Wine Treasures' which meant La Jota Vineyards. He was a very good and engaging speaker, and came around quite a few times to speak individually with each table and shake hands.

So, finally, let's get started with the food!

The Amuse Bouche- Roulade of Citrus-cured Ocracoke Island Hirame and Dill-cured Norwegian Smoked Salmon (the lighting was very dim, so all pictures are going to have that yellow tint to them, I'm afraid- but mom does good with what she has, doesn't she?). This (and the first course) were served with the one white wine of the night, 2011 Galerie "Naissance", a Sav Blanc.

Remember how I spoke of loving fish? Well, salmon is my favorite. Flying Fish, in my experience, never goes wrong with their fish, so the salmon and the white fish were awesome. There was a nice little fennel and radish salad on the side that just added to the meal.

Also going with the Galerie "Naissance" was Port Canaveral Head-on Shrimp (which led to a discussion at the table on how much shrimp you can actually suck from the head piece- the answer was not very much, sadly). Served with artichokes and carrots... not that you can really see any in the picture. They were tiny artichokes and carrots. These were delicious, if slightly uncomfortable. I am not DonaldDoleWhip, sadly, and shrimp with the heads on always makes me feel a bit depressed and reminded of what I'm doing. Poor shrimp, being eaten so.

I got really confused by this picture for a moment, and worried that mom had forgotten to take a photo. Then I realized I was being silly. Despite first impressions, this is not a meat dish. This is a forest mushroom and pepperberry-crusted bigeye tuna 'filet'. Tuna is not one of my favorite fish (I tend to like it raw, or not at all), but it's one of the few fishes that could stand bravely up to the lovely and full Cab Sav it was served with. Besides, Chef Tim made it really yummy. He has a way of doing that.

It was served on top of 'Duck Confit, Porcini, and Red Kuri Squash-laced Orzo Perlato Barley Risotto', which is a bit of a mouthful. The risotto, though, was delicious, and I almost liked it more then the tuna itself. You can tell a good restaurant by their sides receiving as much love and attention as the main course, and the Flying Fish is definitely a good restaurant. The side-dishes for each course were consistently great.

Ocala's Pasture Prime Mangalista Pork Loin, served with a Cab Franc (mom loves Cab Franc's... actually, so do I... and managed to wrangle a refill by telling a server that). The pork loin was excellent, not at all dry, but again another real winner was the side- smokey pork belly-laced tiny brussel sprouts and sunchokes. I don't even like Brussel Sprouts (mostly due to the smell), but these were amazing.

Mom got bread crumbs on the tableeee, mom got bread crumbs on the tableeee... um. Ahem.

My favorite course! Slow-braised Wagyu Beef Short Ribs & Dark-crusted Striploin, and then Creamy Truffle, Midnight Moon Chevre (I had something involving Midnight Moon at the Brown Derby, if you need a refresher), and Fingerling Potato Gratin. Served with a lovely little Merlot, and Merlot's generally aren't my favorite reds.

The beef was delicious. There's no other way to state it. But the potato and cheese side won. It was, I think, mom's favorite item in the meal, and she decided to finish it over finishing her beef. I almost did the same, but managed to get the short rib down too. I hope they put this on the menu as a side to something sooner or later, as it was incredibly nice little dish.

We finished the meal with a cheese plate and a 2005 Cab Sav- a 'Heritage Release'. The wine was fantastic, and I think my favorite. The cheeses? One of my personal favorites (and a go-to at the Flying Fish- they always have it on their cheese menu)- Cowgirl Creamery's Mt. Tam, which is a soft cheese that I find pairs well with just about every food item they ever have given me as an accompaniment on their cheese plate. There was then Cypress Grove Purple Haze Chevre and Bellwether Farms Carmody, as well as a small salad, a tuile, and some spiced marcona almonds. I was basically too full to enjoy the other two cheeses (and it probably would have been a bad idea, after the cheesy side of the course before), but this was a nice little ending.

...But that doesn't mean I was going to turn down some real sweets. (There is an extra place in your thigh where dessert goes, thus allowing you to eat it even when you think your full. It's true. I swear.) The cute little easel was made of chocolate sticks, with the Flying Fish sign made of sugar. Each little dessert was delicious, but my personal favorite was the one in the center- a very dense caramel. I'd never had Flying Fish chocolates before, but they were certainly on quality with the V&A ones we had been served at Citricos.

(I liked the volume better over there, though, but I would.)


So, er, how to sum this up? It was good. It was really good. We ate more then we should. We owe a certain someone so many thanks for allowing us to eat with him and enjoy this lovely meal. La Jota Vineyards makes some very nice wines, and I wish we had gotten to try their port. I wish I was going to eat at the Flying Fish tonight, instead of just sitting here trying to figure out if Sandy is going to eat the power or not.

If you haven't given the Flying Fish a try in a while, please consider doing so. They have absolutely great fish and shellfish, but they also always have en excellent steak and a good pasta dish if someone's not a seafood eater (as well as usually one of pork or lamb). They have great servers, a good wine list, some interesting mixed drinks, a full tea selection, press-pots of coffee, and that lovely chef's counter thing I mentioned before. They do these Wine Dinners pretty often, and also have Dine with an Imagineer events. Give them a call and see if there's anything happening while you're down there for your next trip- it'll be fun, I promise. (Well, I sorta promise. It'd be fun for me, anyway. I think-and hope- it would be fun for all of you.) Just be sure to post pictures so I can drool over them!

 

[Mikka]

I don't really think anyone cares about this, but I'm trying to be thorough.

So we ended up at Bush Gardens the day after the Flying Fish wine dinner. And we were hungry. So we had a corned Beef sandwich. Which we literally just took apart to divide in to two. I don't even remember what the name of the place that we ordered it from was, but I don't think any of you are going to care too much. It was just a corned beef sandwich. 'Theme park food', with all of that means.

...I ate a lot of the french fries and enjoyed the fact that they served regular Minute Maid lemonade, rather then Minute Maid Light like they do at Disney. I appreciate Disney's concern for my health, but while there are many drinks where I think the light version of them is fine, I don't think Minute Maid's Lemonade is one of them. I find it gross, but better then the pomegranate lemonade and the fruit punch lemonade's they were pushing last year.

That was a bit off topic, huh. Well, yeah. This was our food at Bush Gardens. Hurray for it.