Mike & Melissa's Free Dining Adventure (10/2-10/7)

VegasMike21

<font color=blue>I couldn't stop laughing when the
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Apr 16, 2007
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So excited our trip is finally almost here. Anyways we plan to do reviews on all restaurants and pictures as well. Here's are list of ADR's in which we have so far:

10/2- Liberty Tree Taven 2:45PM
10/3- Coral Reef 6:00PM
10/4- 50's Prime Time Cafe 1:00PM
10/5- San Angel Inn 11:30AM
10/5- Le Cellier 5:05PM

We also plan on dining at the following counter service restaurants during our stay:

Pecos Bills
Pizzafari
Backlot Express or ABC Commissary
Cosmic Ray's
Pepper Market

Also on our list for snacks are stops at some of the Food/Wine booths and also a stop for a Dole Whip!

Stay tuned as I will try to update this thread LIVE from Disney World!
 
Have a great trip!

Definitely make plans to eat at the festival food kiosks, perhaps enough for a meal if you can. There are so many food items to try, and they can add up in price AND in making you full!

But I'm biased, because I'm making my trip mostly about the festival. :laughing:
 
Have a great trip!

Definitely make plans to eat at the festival food kiosks, perhaps enough for a meal if you can. There are so many food items to try, and they can add up in price AND in making you full!

But I'm biased, because I'm making my trip mostly about the festival. :laughing:

Yeah I certainly have a few items from the F&W festival that I want to try including:

Lobster Roll
Pierogies from Poland
Chorizo Quesadilla from Mexico
Spicy Tuna Roll from Japan
 
Mike I would skip Backlot Express or ABC Commissary and go with Pizza Planet when @ HS as this was a pleasant surprise that we went 2 times!! Backlot Express or ABC Commissary just didn’t look very appetizing!
 

Sounds like a great trip! We will be there Oct 1 - 5 so we may see ya there!
 
Mike I would skip Backlot Express or ABC Commissary and go with Pizza Planet when @ HS as this was a pleasant surprise that we went 2 times!! Backlot Express or ABC Commissary just didn’t look very appetizing!

We plan to do Pizzafari at AK since we really don't care for the other TS choices there, my DW is not a big fan of the menu at Flame Tree. We always like Backlot Express and the Commissary has the Cuban Sandwich which I really enjoy. If we weren't doing pizza the day before I would have Pizza Planet as an option for sure.
 
Last night I added Tusker House at 12:30PM on 10/3 as I'm not sure about Coral Reef, been hearing a lot of bad stories about the service and they took away the blackened catfish.:confused3
 
We leave tomorrow-

looks like we will be at Epcot at the same time. Maybe we will bump into each other!

Have a fantastic trip! :cool1:
 
Got any good suggestions. I definetly know I'm getting the lobster roll and also the piergogi from poland.

These are the one's I'm hearing a lot about and are on the top of my list:

Argentina - Grilled beef skewer w/chimichurri (This was our fave last year)
South Africa - Seared beef tenderloin w/sweet potato puree & mango bbq sauce
New Orleans - everything, of course!;)
France - Escargot, short ribs & cosmo slush
Ireland - Lobster & scallop pie, warm choc lava cake
Australia -Grilled lamb chop with red wine sauce
 
That's a good list above. I've also been hearing great things about the lamb chop. I'm kind of surprised about that since it's massed produced, but it makes me oober excited! :yay:
 
That's a good list above. I've also been hearing great things about the lamb chop. I'm kind of surprised about that since it's massed produced, but it makes me oober excited! :yay:

You read my mind, I was just going to edit and add that one!
 
These are the one's I'm hearing a lot about and are on the top of my list:

Argentina - Grilled beef skewer w/chimichurri (This was our fave last year)
South Africa - Seared beef tenderloin w/sweet potato puree & mango bbq sauce
New Orleans - everything, of course!;)
France - Escargot, short ribs & cosmo slush
Ireland - Lobster & scallop pie, warm choc lava cake
Australia -Grilled lamb chop with red wine sauce

I think my wife would enjot that warm chocolate lava cake, she's a chocoholic!:rotfl2:
 
Have a great trip!

And if no one mentioned the New Orleans booth ... everything we ordered there last year was amazing, especially the praline bread pudding with the bourbon caramel sauce.

New Zealand's lamb slider is usually very good and the hubby and I really enjoy the kefta from Morocco, too. :thumbsup2
 







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