I was in line for crawfish at Rouse's for two hours....![]()
I was in line @ the crawfish place on Behrman for 30 mins. as well. They were so good though.
My DD's Easter basket includes:
Candy of course
Disney's Enchanted Video
Webkinz
Swimsuit
I was in line for crawfish at Rouse's for two hours....![]()
Ok I watched Enchanted, not going to buy it....can't sit through another musical number with ROACHES!!! EWWWWWWWW!
okay I absolutely hate ROACHEs...what part is it so I can turn my head?
Can I be included if I am a former New Orleanian?? Moved to Orlando in 2006 but still consider NOLA to be home. Heard ya'll had some bad weather out there, hope everyone faired well.
Here is my Easter Cake for tomorrow's crawfish boil.
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First off this cake is so yummy. I baked a little extra for me to try! It is a lemon cake with raspberry filling, topped with lemon curd buttercream.
It was fairly easy, just time consuming. I took a DH white mix(x2) and added lemon juice for some of the water and replaced 1/4 c of the water for milk. 4 egg whites(which was handy because it left me yolks to make the lemon curd). I also added lemon zest and a dash of almond extract. I baked it in two of the oval pans...I think it was the 8 in and 10 in ones.
The filling is raspberry jam(seedless). Frosting is lemon curd buttercream. I made Alton Brown's lemon curd and set it in the fridge to cool. Then I made Wilton's buttercream, except I added a stick of butter(unsalted). I took a whole batch and folded in the lemon curd. Oh my it is so good. Not too sour, but not too sweet either. I decorated with the plain buttercream.
I am so proud of myself. This is my FIRST tiered cake!AND my drop flowers came out so much better this time.
Here's a link to the Pineapple Bake:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24448,00.html
Here's the cake:
Pina Colada Cake
1 box white or yellow cake (whichever you prefer)
1 can sweetened condensed milk
1 can cream of coconut drink mix
1 can crushed pineapple (any size depending on how much you like pineapple) or leave it out if you don't like it
1 tub cool whip
shredded coconut
Cook the cake according to package directions in a 13x9 inch pan. While it's still hot, combine the cream of coconut and condensed milk in a bowl. Poke holes all through the cake and pour the mixture all over it.
Put the cake into the fridge and let it chill. When the cake is cold drain the crushed pineapple and spread it over the cake. Then top with the cool whip and sprinkle with coconut.
KATHY - this cake was SOOO good...Everyone loved it. I was able to bring a small piece home too.![]()