Uh oh....I was going to make the meatballs, grape jelly AND chili sauce in the crockpot tomorrow.....oops I forgot the chili sauce. Any ideas how I can save my hot meatballs appetizer? Thanks!
Uh oh....I was going to make the meatballs, grape jelly AND chili sauce in the crockpot tomorrow.....oops I forgot the chili sauce. Any ideas how I can save my hot meatballs appetizer? Thanks!
You've probably had it & didn't even realize!! I was eating them for years & had no idea there was grape jelly in the sauce. We sometimes have Lil Cocktail Weanies instead of Meatballs.
Apparently it turns into a sweet and sour type sauce. I've made it before but never eaten it. If it's any indication, DH brought that into work and none came home and they asked for it again
If you want a tried and true recipe, I make sweet and sour meatballs - I'm pretty sure I got the recipe here. (Thanks!) You probably have all the ingredients.
1 c br sugar
1/2 c vinegar
1/2 c bbq sauce
1 T worcestershire sauce
1 T prepared mustard
Combine and bring to a boil. Pour over meatballs. Bake 30 minutes at 350 degrees. I usually bake them a while because they get kind of "sticky" as they bake (good sticky!) and then put them in the crock pot to stay warm. I'm guessing a double batch if you're having a crowd and lots of meatballs.
Uh oh....I was going to make the meatballs, grape jelly AND chili sauce in the crockpot tomorrow.....oops I forgot the chili sauce. Any ideas how I can save my hot meatballs appetizer? Thanks!
You've probably had it & didn't even realize!! I was eating them for years & had no idea there was grape jelly in the sauce. We sometimes have Lil Cocktail Weanies instead of Meatballs.